by Joseph | Jun 24, 2023 | a la carte, Fine dining experience
A Fusion of Flavours: Roasted Quail with Fennel Salad, Burnt Orange, and Tandoori Jus at La Popote Nestled in the heart of Cheshire lies the culinary haven, La Popote, where innovation and gastronomy harmoniously intertwine. Among our captivating dishes, the spotlight...
by Joseph | Jun 12, 2023 | a la carte, Special Occasions, Special offers
Join us on June 23rd for your chance to dive into our exquisite Soiree Wellington, with an option of beef or salmon. At just £60 per person, you can complete your Beef or Salmon Wellington with a selection of starters and desserts. These include Chicken Leg Terrine or...
by Joseph | May 21, 2023 | a la carte
What is Turbot? Turbot is a type of flatfish that belongs to the family Scophthalmidae. It is a highly prized food fish known for its delicate flavour and firm, white flesh. Turbot are native to the waters of the North Atlantic, particularly the eastern Atlantic Ocean...
by Joseph | May 17, 2023 | a la carte
Chef Joseph Rawlins and his kitchen team have done it again. The New May 2023 update to the A La Carte Menu is here and it is spectacular. Hand Dived Orkney Scallops are back on the menu, with Lamb Canon and Turbot for 2 making and appearance. The ever-popular...
by Joseph | Apr 23, 2023 | a la carte
La Popote is a French restaurant located in the heart of Marton, Cheshire, which offers an exceptional dining experience. Our menu is a fusion of traditional French cuisine and contemporary culinary techniques, and our dishes are created using only the finest, locally...
by Joseph | Apr 11, 2023 | a la carte, Fine dining experience, Uncategorized
When one thinks of a French restaurant, they may immediately envision classic dishes such as escargot, beef bourguignon, and ratatouille. However, at La Popote, a French restaurant located in the heart of Cheshire, guests can experience an innovative and exciting...
