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À la Carte
Starters
Hibachi Grilled Cheshire Green Asparagus
Served with Market Crab, Crab Mayo
£10.00
King Crab £19.00
Forest Gin Cured River Trout
£9.00
Beef Tartare
£9.00
Confit Chicken Thighs with Sichuan Pepper
Served with Garden Peas, Brown sauce and Chicken Skin
£8.00
Leeks
Served with Mrs Kirkhames Lancashire Cheese Mousse, Olive and Mustard Seeds
£8.00
Main Courses
Locally Sourced Entrecôte for Two
Served with Jersey Royals, Wild Mushrooms, Local Wild Garlic and jus de viande
£62.00
Locally Sourced Fillet of Beef
£33.00
Locally Sourced Lamb Rump
Served with White Asparagus, Savoy Cabbage and Tandoori Sauce
£28.00
Pork Tenderloin
Served with Dry Cured Bacon, Spinach, Grilled Baby Gem and Hazelnuts
£26.00
Roasted Hand Dived Scallops
Served with Broccoli, Purple Asparagus, Blueberries, Radish and Samphir
£32.00
Roasted Pollock
Served with Fennel, Courgette, Spring Onion Cream and Mixed Salad
£27.00
Poached Plaice Ballotine
Served with Carrot, Vadouvan Oil and Watercress Foam
£25.00
Sunday Roast – Local Sourced Sirloin of Beef
Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)
£24.50
Optional extra sides
Roasted Jersey Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00
Desserts & Cheese
Fresh Raspberries
Served with Yogurt and Lemon Cake and Pink Praline Cream
£8.00
Dark Chocolate Ganache
Served with Grapefruit, Marshmallow and Rosemary
£8.00
Compressed Strawberries
Served with Lemon Crémeux, Basil, Crispy Filo and Gariguette Strawberry Sorbet
£8.00
Honey Bavarois
Served with Caramelised White Chocolate and Lavender Ice Cream
£8.00
3 Cheeses
From Gratham’s in Alderley edge served with Thomas Fudge crackers
£9.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes-de-Venise France
50ml – £5.00
Tokaji Aszu 5 Puttonyos, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas from the Manor
£4.00
Service Charge is not included. Prices inclusive of VAT.
Lunch
2 Courses £19 or 3 Courses £24
Thursday – Saturday Lunchtime
Starters
Charentais Melon and Ibrico Ham
Heritage Tomato Gazpacho
Main Courses
Braised Ox Cheek
Served with Cauliflower, Vadouvan and Wild Asparagus
Roasted Hake
Served with Mixed Courgettes and Herb Oil
Optional extra sides
Roasted Jersey potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00
Desserts
Rhubarb Delice
Served with Yoghurt Sorbet
Strawberry and Apricot Salad
Served with Mandarin Sorbet and Sichuan pepper
Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.
Service Charge is not included. Prices inclusive of VAT.