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À la Carte
Starters
Roasted Scallops
Served with Celeriac, Apple and Granola
£15.00
Soupe du Jour
£8.00
Pheasant & Ham Hock Terrine
£9.00
Roasted Butternut Squash
Served with Cheshire Burt’s Blue, Pumpkin Seeds and Sage Crumble
£9.00
Cured Sea Trout
Served with Winter Pickles and Horseradish Cream
£9.00
Main Courses
Locally sourced Entrecôte for Two
Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande
£60.00
Locally sourced Fillet of Beef
£33.00
Salt Aged Duck Breast
£26.00
Braised Turkey Breast
Served with Red Onion, Jerusalem artichoke and Brussel Sprouts
£24.00
Sunday Roast – Cheshire Sirloin of Beef
Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)
£24.50
Monkfish
Served with Savoy Cabbage, Parsnip, Kalamata Olive and Macadamia nuts
£32.00
Brill
Served with Smoked Potatoes, Braised Leeks and Potato Espuma
£26.00
Optional extra sides
Roasted Baby New Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00
Black Winter Truffle
£12.00
Desserts & Cheese
Paris – Brest
Served with Caramelized Hazelnuts
£8.00
Chocolate Tart
Served with Mandarin Sorbet and Sichuan Pepper
£9.00
Mont Blanc
£8.00
Three Cheeses
From Grantham’s in Alderley Edge
£9.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes-de-Venise
2015 France
50ml – £5.00
Tokaji Aszu 5 Puttonyos 2013, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Domaine Fontanel, Maury 100% Grenache Noir, France
125ml – £9.00
Tokaji Aszu 5 Puttonyos 2000, Hungary
18.75cl – £35.00
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas
£3.50
Service Charge is not included. Prices inclusive of VAT.
Lunch
2 Courses £18.95 or 3 Courses £23.50
Thursday – Saturday Lunchtime
Starters
Country Terrine
Served with Broccoli, Baby Gem Lettuce
Mackerel Rillettes
Main Courses
Roasted Chicken Breast
Served with Parsnip and Kale
Skate Wing
Served with Potatoes and Caper Butter
Optional extra sides
Roasted baby new potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00
Desserts
Vanilla Rice Pudding
Served with Caramelized White Chocolate
Chocolate and Cheshire Rape Seed Oil Brownie
Served with Apple Sorbet
Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.
Service Charge is not included. Prices inclusive of VAT.