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À la Carte
Starters
Sea Bream Carpaccio
Served with fennel purée, Caviar lingotto and redcurrant
£12.00
Cheshire Mixed Heirloom Tomato Tart
£8.00
Burrata
£8.00
Salt Aged Duck Leg Rillette
Served with red onion marmalade and horseradish
£8.00
Main Courses
Locally sourced Entrecôte for Two
Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande
£60.00
Locally sourced Fillet of Beef
£33.00
Roasted Yorkshire Chicken Breast
£23.00
Salt Aged Duck Breast
Served with watercress cream, chicory and plum sauce
£25.00
Sunday Roast – Cheshire Sirloin of Beef
Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)
£24.50
Pan Roasted Cornish Scallops
Served with sweet corn, baby beetroots and samphire
£32.00
Olive Oil Poached Scottish Salmon
Served with roasted cauliflower purée, fennel salad with lemon confit
£24.00
Vegetarian Option – Sweetcorn Agnolotti Pasta
Served with a pea and watercress sauce, chicory and sourdough crumb
£18.00
Optional extra sides
Roasted Baby New Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00
Pan Fried Scottish Girolles
£6.00
Desserts & Cheese
70% Dark Chocolate Crémeux
Served with wild cherries, cocoa crumble and greek yogurt sorbet
£8.00
Vanilla White Chocolate and Smoked Sea Salt Caramel Mille Feuille
£8.00
Pistachio and Raspberry Financier
£8.00
Three Cheeses
From Grantham’s in Alderley Edge
£9.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes-de-Venise
2015 France
50ml – £5.00
Tokaji Aszu 5 Puttonyos 2013, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Domaine Fontanel, Maury 100% Grenache Noir, France
125ml – £9.00
Tokaji Aszu 5 Puttonyos 2000, Hungary
18.75cl – £35.00
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas
£3.50
Service Charge is not included. Prices inclusive of VAT.
Lunch
2 Courses £18.95 or 3 Courses £23.50
Wednesday – Saturday Lunchtime
Also available with Dinner Service on Wednesday and Thursday
Starters
Cheshire Tomato Carpaccio
Served with Beetroots and Raspberry
Grilled Mackerel
Served with Celeriac Remoulade and Pomegranate
Main Courses
Roasted Yorkshire Chicken Leg
Served with Courgettes and mixed leaf Salad
Roasted Salmon
Served with French Sorrel cream and baby Potatoes
Optional extra sides
Roasted baby new potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00
Desserts
Strawberry Eton Mess
Roasted Peaches in Verbena
Served with Vanilla Ice Cream
Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.
Service Charge is not included. Prices inclusive of VAT.