La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte

Starters

Rolled Hogget Belly

tandoori jus, pine nuts and sage

£13.00

Octopus

hummus, blood orange, watercress and cumin cracker

£14.00

Calvia Rapeseed Oil Poached Trout

cottage cheese, cucumber, trout eggs, popcorn shoots

£12.00

French White Asparagus

walnut grain, celeriac and watercress, lemon ricotta

£15.00

Main Courses

Himalayan Salt Aged Beef Sirloin from Sprinks Farm

confit roscoff onion, wild garlic, vadouvan salt

£35.00

Rack of Lamb for 2 from Sprinks Farm

pea salad, black garlic, mint jelly, smoked curd, lamb jus

£74.00

French Trimmed Rack of Pork

carrot and star anise purée, cauliflower mushroom and wholegrain mustard jus

£30.00

Duck Breast 

rolled turnip fondant, duck leg pie, orange and cointreau

£33.00

Monkfish

iberico bellota soubressade cream, French white asparagus and green apple

£36.00

Squid

tomato and squid ink sauce, bell peppers, purple sprouting broccoli 

£30.00

Sunday Roast – Black Angus Sirloin

served with Yorkshire pudding, roasted potatoes, braised red cabbage, honey glazed carrot, and jus de viande (Sundays only)

£26

Optional extra sides

Potato Mille-Feuille

£6.00

Caramelised Chicory, orange and walnuts

£6.00

Desserts & Cheese

Yuzu Lemon Meringue Tart Deconstructed 

£14.00

Compressed Pineapple, Coconut, and Lime Biscuit

pineapple sorbet, rum salted caramel

£12.00

Set Chocolate Custard

fudge, marshmallow ice cream, crispy chocolate

£12.00

Poached Rhubarb

tonka bean crème patissiere, caramelised white chocolate, filo pastry

£13.00

3 Cheeses

Served with Thomas Fudge crackers and raw honey

£13.00

Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

£16.00
Massandra Tokay, 1971

50ml Glass

£19.00

Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

£35.00
Massandra Kokur Surozh, 1959

75cl Bottle

£325.00
Massandra Tokay, 1948

75cl Bottle

£548.00

Massandra Kokur Soruzh, 1974

75cl Bottle

£198.00

Offley Port 2004

50ml Glass

£12.50

Massandra Tokay, 1971, 1982

75cl Bottle

£175.00

Massandra Pink Muscat

50ml Glass

£17.00

Cappuccino
£4.50
Macchiato
£3.50
Espresso Martini
£12.50
Hot Chocolate
£4.50
Selection of Fine Teas from the Manor
£5.00
Americano
£4.00
Espresso
£3.00

Latte

£4.50

Liquor Coffee
£10.50

Iced Chocolate

£8.50

Iced Baileys and Tia Maria Coffee

£9.50

2 Courses £22 | 3 Courses £28 | 5 Course Tasting Menu £38
Thursday Lunch and Dinner | Friday & Saturday Lunchtime

Starters

Mackerel Rillettes

toasted crumpet, pickled red onion

Celeriac Soup

compressed pear, smoked oil

Main Courses

Chicken Breast

chestnut mushroom cream, tenderstem broccoli

Skate Wing

caper, lemon, wild garlic beurre noisette

Optional extra sides

Potato Mille-Feuille
£6.00

Caramelised Chicory, orande ans walnuts

£6.00

Desserts

Lemon Cake

wild blackberry sorbet

Chocolate Fondant

dulce leche ice cream

Three Cheeses

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00
Full A la Carte Menu also available.