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À la Carte
Starters
Roasted Scallops
Served with Celeriac, Apple and Granola
£15.00
Soupe du Jour
£8.00
Pheasant & Ham Hock Terrine
£9.00
Roasted Butternut Squash
Served with Cheshire Burt’s Blue, Pumpkin Seeds and Sage Crumble
£9.00
Cured Sea Trout
Served with Winter Pickles and Horseradish Cream
£9.00
Main Courses
Locally sourced Entrecôte for Two
Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande
£60.00
Locally sourced Fillet of Beef
£33.00
Salt Aged Duck Breast
£26.00
Braised Turkey Breast
Served with Red Onion, Jerusalem artichoke and Brussel Sprouts
£24.00
Sunday Roast – Cheshire Sirloin of Beef
Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)
£24.50
Monkfish
Served with Savoy Cabbage, Parsnip, Kalamata Olive and Macadamia nuts
£32.00
Brill
Served with Smoked Potatoes, Braised Leeks and Potato Espuma
£26.00
Optional extra sides
Roasted Baby New Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00
Black Winter Truffle
£12.00
Desserts & Cheese
Paris – Brest
Served with Caramelized Hazelnuts
£8.00
Chocolate Tart
Served with Mandarin Sorbet and Sichuan Pepper
£9.00
Mont Blanc
£8.00
Three Cheeses
From Grantham’s in Alderley Edge
£9.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes-de-Venise
2015 France
50ml – £5.00
Tokaji Aszu 5 Puttonyos 2013, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Domaine Fontanel, Maury 100% Grenache Noir, France
125ml – £9.00
Tokaji Aszu 5 Puttonyos 2000, Hungary
18.75cl – £35.00
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas
£3.50
Service Charge is not included. Prices inclusive of VAT.
Lunch
2 Courses £18.95 or 3 Courses £23.50
Thursday – Saturday Lunchtime
Starters
Black Tiger Prawn Risotto
Served with Chervil
White Onion and Parmesan Soup
Main Courses
Chicken Leg Fricassée
Served with Tomato, Potatoes and Turnips
Roasted Hake
Served with Chicory and Sauce Dugléré
Optional extra sides
Roasted baby new potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00
Desserts
Pineapple
Served with Green Apple Sorbet and Granola
Banana Crème Pâtissière
Served with White Chocolate Biscuit and Salted Caramel
Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.
Service Charge is not included. Prices inclusive of VAT.