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À la Carte
Starters
Roasted Scallops
Served with Cheshire Courgettes and Champagne Espuma
£15.00
Onion Tea
£8.00
Roasted Pigeon Breast
£8.00
Salt Aged Duck Leg Rillette
Served with Red Onion Marmalade and Horseradish
£8.00
Main Courses
Locally sourced Entrecôte for Two
Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande
£60.00
Locally sourced Fillet of Beef
£33.00
Roasted Yorkshire Chicken Breast
£23.00
Salt Aged Duck Breast
Served with watercress cream, chicory and plum sauce
£25.00
Sunday Roast – Cheshire Sirloin of Beef
Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)
£24.50
Pan Roasted Cornish Scallops
Served with sweet corn, baby beetroots and samphire
£32.00
Olive Oil Poached Scottish Salmon
Served with roasted cauliflower purée, fennel salad with lemon confit
£24.00
Optional extra sides
Roasted Baby New Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00
Pan Fried Scottish Girolles
£6.00
Desserts & Cheese
70% Dark Chocolate Crémeux
Served with wild cherries, cocoa crumble and greek yogurt sorbet
£8.00
Vanilla White Chocolate and Smoked Sea Salt Caramel Mille Feuille
£8.00
Pistachio and Raspberry Financier
£8.00
Three Cheeses
From Grantham’s in Alderley Edge
£9.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes-de-Venise
2015 France
50ml – £5.00
Tokaji Aszu 5 Puttonyos 2013, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Domaine Fontanel, Maury 100% Grenache Noir, France
125ml – £9.00
Tokaji Aszu 5 Puttonyos 2000, Hungary
18.75cl – £35.00
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas
£3.50
Service Charge is not included. Prices inclusive of VAT.
Lunch
2 Courses £18.95 or 3 Courses £23.50
Thursday – Saturday Lunchtime and Thursday Evening
Starters
Lamb Belly
Served with Olive, Feta and Courgette
White Truffle Oil and Parmesan Risotto
Served with Baby Spinach ( Add Summer Truffle £5 )
Main Courses
28 Day Aged Rump Steak
Served with Sweet Potato, Broccoli and Porcini mushroom cream sauce
Sea Bream
Served with Watercress and Spinach, Beetroot and Fennel Tops
Optional extra sides
Roasted baby new potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00
Desserts
Rhubarb Compote
Served with Greek Yoghurt and Oat Crumble
Warm Vanilla Rice Pudding
Served with caramelized white chocolate
Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.
Service Charge is not included. Prices inclusive of VAT.