Menu

À la Carte

Starters

Langoustine Bisque

Served with King Crab and Oscietra Caviar

£19.00

Guinea Fowl Ballotine

 Served with Buckwheat, Spinach and Noilly Prat Sauce

£10.00

Grilled Cornish Mackerel

Served with Shimeji Mushroom, Edamame Wasabi Peas, Radish and Cumin Craker

£10.00

Terrine de Campagne

Served with Walnuts, Red Onion and Mizuna

£9.00

Parsnip Velouté

Served with Pain d’épice and Hazelnuts

£9.00

Main Courses

Locally Sourced Entrecôte for Two

Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£62.00

Locally Sourced Fillet of Beef

Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£33.00

Roasted Venison

Served with Braised Venison Shoulder, Celeriac, Cep Powder and Brussels Sprouts 

£30.00

Salt Aged Duck Breast

Served with Jerusalem Artichoke, Tonka Bean, Piccolo Parsnip, Clémentine and Sichuan Pepper

£28.00

Gigha Halibut

Served with Carrot, Finger Lime, Seaweed and Cockle Tea

£33.00

Poached Cornish Plaice

Served with Green beans, Compressed Apple, Kohlrabi and sauce volaille

£29.00

Roasted Hake

Served with Hibachi Leeks, Pomegranate and Champagne Espuma

£27.00

Sunday Roast – Local Sourced Sirloin of Beef

 

 

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)

£24.50

Optional extra sides

Roasted Baby Pearl Potatoes in Beurre persillé à l’ail

£6.00

Honey Glazed Chantenay Carrots served with fennel and sunflower granola

£6.00

Beef Fat Confit Sweetheart Cabbage

£6.00

Desserts & Cheese

Chocolate Flan

Served with Hazelnut Ice Cream

£9.00

Apple Tarte Tatin

Served with Hazelnut, Ginger Bread Tuile and Vanilla Ice Cream

£9.00

Rum Baba

Served with Sablé Breton, Salted Caramel, Caramelized Apples in Calvados and white Chocolate Ice Cream 

£9.00

Mont Blanc

Served with Pear Sorbet, Chestnut Purée and Meringue

£9.00

3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers

£10

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise France

50ml – £5.00

Tokaji Aszu 5 Puttonyos, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Americano

£3.50

Espresso

£3.00

Latté

£4.00

Cappuccino

£4.00

Macchiato

£4.00

Espresso Martini

£12.50

Hot Chocolate

£4.00

Selection of Fine Teas from the Manor

£4.50

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £19 or 3 Courses £24
Thursday – Saturday Lunchtime

Starters

Beef Tea served with Roasted Roscoff Onions

Broccoli Soup with Comté

Main Courses

Confit Duck Leg served with Butter Bean Cassoulet

 

 

Salmon Wellington served with Green Beans and sauce Dugléré

Optional extra sides

Roasted Baby New Potatoes with garlic butter

£6.00

Honey Glazed Chantenay Carrots, Fennel and Sunflower Granola

£6.00

Beef Fat Confit Sweetheart Cabbage

£6.00

Desserts

Chocolate Ganache served with Ginger Crumble

Plum Frangipane served with vanilla Cream

Three Cheeses
From Grantham’s in Alderley Edge.

+ £5.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.