La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte


Crayfish Cocktail

baby gem, lemon, garden radish


Tomato ‘Noire de Crimée’ Soup

tomato tartare, black olive


Venison and Pork Wellington

celeriac purée, micro parsley


Smoked Salmon

Baccae gin and tonic jelly, apple, cucumber


Main Courses

Barnsley Chop

British asparagus, smoked curd and black garlic


Sirloin for 2 ‘Hibachi’

La Popopte Frites, beef fat cabbage, peppercorn sauce


Pork Chop

spinach purée, apple, whole grain mustard


Duck Breast 

celeriac terrine, wild mushroom purée, thyme jus


John Dory

wild asparagus, fresh peas, baby gem and pea broth


Fish of the Moment

Celeriac Terrine (v)

British asparagus, smoked curd, black garlic and pea broth


Optional extra sides

La Popote Frites


Peas and Mint


Desserts & Cheese

Whipped White Chocolate

raspberry sorbet and salad


Strawberry Eton Mess


Poached Apricots

cocoa crumb, vanilla ice cream


Homemade Seasonal Sorbet Plate


3 Cheeses

Served with Thomas Fudge crackers and raw honey


Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

Massandra Tokay, 1971

50ml Glass


Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

Massandra Kokur Surozh, 1959

75cl Bottle

Massandra Tokay, 1948

75cl Bottle


Massandra Kokur Soruzh, 1974

75cl Bottle


Offley Port 2004

50ml Glass


Massandra Tokay, 1971, 1982

75cl Bottle


Massandra Pink Muscat

50ml Glass


Espresso Martini
Hot Chocolate
Selection of Fine Teas from the Manor



Liquor Coffee

Iced Chocolate


Iced Baileys and Tia Maria Coffee


2 Courses £24 | 3 Courses £29| 5 Course Tasting Menu £39

Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime


Sausage Roll

apple, baby watercress, black mustard seeds

Chilled Pea Soup

pea shoots

Trout Tartare

wasabi, apple, cucumber

Pil Pil Black Tiger Prawns

sourdough, samphire

Main Courses

Chicken Breast

tenderstem broccoli, vadouvan sauce

Sea Bream

courgettes, peas, sauce Dugléré

Rigatoni Pasta

thermidor sauce

Rigatoni Pasta

peas, courgettes and olives

Sunday Roast Sirloin of Beef

roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6

(Only on Sunday – extra jus + £2)

Optional extra sides

La Popote Frites 


Peas & Mint 



Vanilla Créme Brulée

Seasonal Fruit Salad

Chocolate Brownie

salted caramel Baileys, crispy chocolate

Three Cheeses

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00

Full A la Carte and Tasting Menu also available.