Menu

À la Carte

Starters

Hibachi Grilled Cheshire Green Asparagus

Served with Market Crab, Crab Mayo 

£10.00

King Crab £19.00

Forest Gin Cured River Trout

 Served with Forest Gin and Tonic Jelly, Green Apple, Lime and Cucumber

£9.00

Beef Tartare

Served with Baby Onions in Sumac, Onion Jelly and Wasabi

£9.00

Confit Chicken Thighs with Sichuan Pepper

Served with Garden Peas, Brown sauce and Chicken Skin

£8.00

Leeks 

Served with Mrs Kirkhames Lancashire Cheese Mousse, Olive and Mustard Seeds 

£8.00

Main Courses

Locally Sourced Entrecôte for Two

Served with Jersey Royals, Wild Mushrooms, Local Wild Garlic and jus de viande

£62.00

Locally Sourced Fillet of Beef

Served with Jersey Royals, Wild Mushrooms, Local Wild Garlic and jus de viande

£33.00

Locally Sourced Lamb Rump

Served with White Asparagus, Savoy Cabbage and Tandoori Sauce

£28.00

Pork Tenderloin

Served with Dry Cured Bacon, Spinach, Grilled Baby Gem and Hazelnuts

£26.00

Roasted Hand Dived Scallops

Served with Broccoli, Purple Asparagus, Blueberries, Radish and Samphir

£32.00

Roasted Pollock

Served with Fennel, Courgette, Spring Onion Cream and Mixed Salad

£27.00

Poached Plaice Ballotine

Served with Carrot, Vadouvan Oil and Watercress Foam

£25.00

Sunday Roast – Local Sourced Sirloin of Beef

 

 

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)

£24.50

Optional extra sides

Roasted Jersey Potatoes in Beurre persillé à l’ail

£5.00

Seasonal Vegetables

£5.00

Desserts & Cheese

Fresh Raspberries

Served with Yogurt and Lemon Cake and Pink Praline Cream

£8.00

Dark Chocolate Ganache

Served with Grapefruit, Marshmallow and Rosemary

£8.00

Compressed Strawberries

Served with Lemon Crémeux, Basil, Crispy Filo and Gariguette Strawberry Sorbet

£8.00

Honey Bavarois

Served with Caramelised White Chocolate and Lavender Ice Cream

£8.00

3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise France

50ml – £5.00

Tokaji Aszu 5 Puttonyos, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Americano

£3.50

Espresso

£3.00

Latté

£3.75

Cappuccino

£4.00

Macchiato

£3.75

Cafetiere

£5.00

Hot Chocolate

£4.00

Selection of Fine Teas from the Manor

£4.00

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £19 or 3 Courses £24

Thursday – Saturday Lunchtime

Starters

Charentais Melon and Ibrico Ham

Heritage Tomato Gazpacho

Main Courses

Braised Ox Cheek

Served with Cauliflower, Vadouvan and Wild Asparagus

 

Roasted Hake

Served with Mixed Courgettes and Herb Oil

Optional extra sides

Roasted Jersey potatoes with garlic butter

£5.00

Seasonal Vegetables

£5.00

Desserts

Rhubarb Delice

Served with Yoghurt Sorbet

Strawberry and Apricot Salad

Served with Mandarin Sorbet and Sichuan pepper

Three Cheeses

From Grantham’s in Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.