Menu

À la Carte

Starters

Duck Liver Parfait

Served with forced Yorkshire rhubarb and ginger chutney and a homemade brioche.

£9.00

Salt Cured Cod Loin

Served with bell pepper purée, roasted chestnuts and crispy sage.

£9.00

Pan Fried Scottish Scallops

Served with seaweed emulsion, gremolata and smoked almonds.

£15.50

Braised Leeks

Served with Comte cheese, fennel, beetroot syrup.

£8.00

Soupe du jour

£8.00

Main Courses

Cumbrian Entrecote for Two

Served with roasted new potatoes, wild mushrooms, spinach and jus de viande.

£60.00

Hereford Roasted Fillet of Beef

Served with roasted new potatoes, wild mushrooms, spinach and jus de viande.

£33.00

Poached Corn Fed Chicken Breast

Served with seasonal vegetable tart, lemon panko and sauce suprême.

£26.00

Slow Cooked Star Anise Pork Cheeks

Served with a polenta mash, blackberries and crispy kale.

£26.00

Sunday Roast – Hereford Sirloin of Beef

Served with roasted new potatoes, Yorkshire pudding, seasonal vegetables and jus de viande. (Sunday only)

£24.50

Pan Fried Scottish Scallops

Served with seaweed emulsion, gemolata and smoked almonds.

£32.00

Halibut

Served with Shetland mussels, potato gnocchi, parsley root and watercress oil.

£30.00

Pan Fried Hake

Served roasted January cabbage, baby onions and chicken jus.

£28.00

Potato Gnocchi

Served with gremolata, crispy capers, smoked almonds and watercress oil.

£18.00

Optional extra sides

Roasted new potatoes with garlic and parsley

£5.00

Seasonal Vegetables

£5.00

Desserts & Cheese

Tonka Bean Pana Cotta

Served with chocolate and pecan cookie.

£8.00

Filo Pastry Mille-Feuille

Served with a light mascarpone cream, poached Yorkshire rhubarb and grapefruit jam.

£8.00

Rum Soaked Cocoa Brownie

Served with a hazelnut pâtissière cream, pan d’épices tuile.

£8.00

Pistachio Tartalette

With white chocolate ganache.

£9.00

Three Cheeses

From Grantham’s Alderley Edge.

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise
2015 France

50ml – £5.00

375ml bottle – £32.50

Chateau Le Fage
2016 France

375ml bottle – £22.50

Klein Constania

50ml – £13.50

500ml bottle – £129.50

Americano

£3.50

Espresso

£3.00

Latté

£3.75

Cappuccino

£4.00

Macchiato

£3.75

Cafetiere

£5.00

Hot Chocolate

£4.00

Selection of Fine Teas

£3.50

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £18.95 or 3 Courses £23.50

Wednesday – Saturday Lunchtime
Also available with Dinner Service on Wednesday and Thursday

Starters

Kohlrabi Soup

Served with Stilton Cheese and Toasted Rye Flakes 

Roasted Duck Breast 

Served with Sweet Pepper Sauce and Radicchio

Sea Bream Tartare 

Served with Blood Oranges and Radish 

Main Courses

Bavette Steak 

Served with Pearl Baby Potatoes and Crispy Kale 

Roasted Pork Chop 

Served with Black Pudding and Baby Gem Lettuce 

Scottish Plaice 

Served with Purple Sprouting Broccoli and Spinach Cream 

Potato Gnocchi 

Served with Gremolata, Crispy Kale, Smoked Almonds and Watercress Oil 

Optional extra sides

Roasted baby new potatoes with garlic butter

£5.00

Seasonal Vegetables

£5.00

Desserts

Sablé Breton 

Served with Mascarpone Cream and Seville Orange Marmalade 

Dark Chocolate Ganache 

Served with Pineapple Tartare 

Three Cheeses

From Grantham’s of Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.