À la Carte


Langoustine Bisque

Served with King Crab and Oscietra Caviar


Guinea Fowl Ballotine

 Served with Buckwheat, Spinach and Noilly Prat Sauce


Grilled Mackerel

Served with Red Onion, Radish and Girolles


Beetroot Carpaccio

Served with Smoked Eel and Lovage Mayonnaise


Aubergine Caviar

Served with Aubergine Crisps, Pistachios, Feta and Basil


Main Courses

Locally Sourced Entrecôte for Two

Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande

Locally Sourced Fillet of Beef

Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande

Roasted Venison

Served with Pumpkin, Cep Powder, Hazelnuts and Cavolo Nero


Stuffed Chicken Leg Mangalitsa with Truffle and Black Pudding

Served with Celeriac Purée and Cavolo Nero


Fish of the Day

Served with Butternut Squash, Mussels, Vadouvan and Green beans


Poached Plaice

Served with Grapes, Kohlrabi, Cauliflower and Sauce Volaille



Served with Coco de Pampoil, Chorizo, Squid ink and Parsley Oil


Sunday Roast – Local Sourced Sirloin of Beef



Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)


Optional extra sides

Roasted Baby Pearl Potatoes in Beurre persillé à l’ail


Honey Glazed Chantenay Carrots served with fennel and sunflower granola


Beef Fat Confit Sweetheart Cabbage


Desserts & Cheese

Chocolate Ganache

Served with Tonka Bean Ice Cream, Sunflower Granola and Buckwheat


Roasted Figs

Served with Hazelnut, Ginger Bread Tuile and Vanilla Ice Cream


Bergamot Orange Curd

Served with Earl Grey Crumble, Hibiscus Jelly and Baby Watercress


Coffee Parfait

Served with Walnut Sponge, Baileys Ice Cream and Caramelized Walnuts


3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers


Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise France
50ml – £5.00
Tokaji Aszu 5 Puttonyos, Hungary

50ml – £8.00

Klein Constantia, South Africa
50ml – £13.50
Hot Chocolate
Selection of Fine Teas from the Manor
Service Charge is not included. Prices inclusive of VAT.


2 Courses £19 or 3 Courses £24
Thursday – Saturday Lunchtime


Guinea Fowl thigh served with Butternut and brown sauce

Broccoli Soup served with Sunflower Seeds

Main Courses

Braised Beef Cheek served with Turnip and Wild Mushrooms



Squid and Mussels served with Tomato and Squid ink sauce and Kale

Optional extra sides

Roasted Baby New Potatoes with garlic butter
Seasonal Vegetables


Winter Fruit Crumble served with Tonka Bean Ice Cream

Sticky Toffee Pudding served with Cocoa Sorbet

Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.