La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte


Charred Mackerel

Tom Yam sauce, cucumber and yuzu pearls


Pork Belly

Chinese cabbage, pomelo, ginger and bell pepper coulis, timut pepper


French White Asparagus

walnut gratin, celeriac and watercress, lemon ricotta


Mushroom Velouté

cured egg yolk, comté, honey and truffle gougère


Main Courses

Beef Bourguignon

cheek and brisket, silver skin onions, baby pearls, and pickled red onion


Entrecôte for 2

charlotte potato pie, confit onions, and black garlic


Smoked Duck

beetroot gnocchi, pickled beetroot, and watercress Mornay


Guinea Fowl Supreme

winter vegetables, sauce supreme, moutarde de meaux



iberico bellota soubressade cream, French white asparagus and green apple


Brill for 2 on the Bone

crayfish, caper, lemon beurre noisette, tempura tenderstem broccoli


Beetroot Gnocchi (v)

pickled beetroot and watercress Mornay


Sunday Roast – Black Angus Sirloin

served with Yorkshire pudding, roasted potatoes, braised red cabbage, honey glazed carrot, and jus de viande (Sundays only)


Optional extra sides

Koffmann’s Potato Terrine


Beef Fat Roasted January King Cabbage, sourgdough crumble


Desserts & Cheese

Yuzu Lemon Meringue Tart Deconstructed 


Chocolate Fondant

toasted marshmallow ice cream, crispy chocolate (please allow fifteen minutes)


Vanilla and Caramelised White Chocolate Parfait

poached Yorkshire rhubarb, white chocolate biscuit


Tonka Bean Pain Perdu

poached pear, almond cream, buckwheat, Dulce de leche ice cream


3 Cheeses

Served with Thomas Fudge crackers and raw honey


Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

Massandra Tokay, 1971

50ml Glass


Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

Massandra Kokur Surozh, 1959

75cl Bottle

Massandra Tokay, 1948

75cl Bottle


Massandra Kokur Soruzh, 1974

75cl Bottle


Offley Port 2004

50ml Glass


Massandra Tokay, 1971, 1982

75cl Bottle


Massandra Pink Muscat

50ml Glass


Espresso Martini
Hot Chocolate
Selection of Fine Teas from the Manor



Liquor Coffee

Iced Chocolate


Iced Baileys and Tia Maria Coffee


2 Courses £22 | 3 Courses £28 | 5 Course Tasting Menu £38
Thursday Lunch and Dinner | Friday & Saturday Lunchtime


Turnip Soup

green apple and crispy onion

Smoked Trout Rillette

pickled cucumber, sourdough crumb

Main Courses

Confit Duck Leg

red cabbage, poached clementine


leeks, white asparagus cream, parsley oil

Optional extra sides

Koffmann’s Potato Terrine

Roasted January King Cabbage, sourdough crumble



White Chocolate Mousse

rhubarb gel, caramelised almonds

Sticky Toffee Pudding

baileys salted caramel ice cream

Three Cheeses

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00
Full A la Carte Menu also available.