La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte

Starters

Charred Mackerel

Tom Yam sauce, cucumber and yuzu pearls

£13.00

Pork Belly

Chinese cabbage, pomelo, ginger and bell pepper coulis, timut pepper

£13.00

French White Asparagus

walnut gratin, celeriac and watercress, lemon ricotta

£15.00

Mushroom Velouté

cured egg yolk, comté, honey and truffle gougère

£12.00

Main Courses

Beef Bourguignon

cheek and brisket, silver skin onions, baby pearls, and pickled red onion

£29.00

Entrecôte for 2

charlotte potato pie, confit onions, and black garlic

£74.00

Smoked Duck

beetroot gnocchi, pickled beetroot, and watercress Mornay

£32.00

Guinea Fowl Supreme

winter vegetables, sauce supreme, moutarde de meaux

£30.00

Monkfish

iberico bellota soubressade cream, French white asparagus and green apple

£36.00

Brill for 2 on the Bone

crayfish, caper, lemon beurre noisette, tempura tenderstem broccoli

£67.00

Beetroot Gnocchi (v)

pickled beetroot and watercress Mornay

£26.00 

Sunday Roast – Black Angus Sirloin

served with Yorkshire pudding, roasted potatoes, braised red cabbage, honey glazed carrot, and jus de viande (Sundays only)

£26

Optional extra sides

Koffmann’s Potato Terrine

£6.00

Beef Fat Roasted January King Cabbage, sourgdough crumble

£6.00

Desserts & Cheese

Yuzu Lemon Meringue Tart Deconstructed 

£14.00

Chocolate Fondant

toasted marshmallow ice cream, crispy chocolate (please allow fifteen minutes)

£12.00

Vanilla and Caramelised White Chocolate Parfait

poached Yorkshire rhubarb, white chocolate biscuit

£12.00

Tonka Bean Pain Perdu

poached pear, almond cream, buckwheat, Dulce de leche ice cream

£12.00

3 Cheeses

Served with Thomas Fudge crackers and raw honey

£13.00

Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

£16.00
Massandra Tokay, 1971

50ml Glass

£19.00

Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

£35.00
Massandra Kokur Surozh, 1959

75cl Bottle

£325.00
Massandra Tokay, 1948

75cl Bottle

£548.00

Massandra Kokur Soruzh, 1974

75cl Bottle

£198.00

Offley Port 2004

50ml Glass

£12.50

Massandra Tokay, 1971, 1982

75cl Bottle

£175.00

Massandra Pink Muscat

50ml Glass

£17.00

Cappuccino
£4.50
Macchiato
£3.50
Espresso Martini
£12.50
Hot Chocolate
£4.50
Selection of Fine Teas from the Manor
£5.00
Americano
£4.00
Espresso
£3.00

Latte

£4.50

Liquor Coffee
£10.50

Iced Chocolate

£8.50

Iced Baileys and Tia Maria Coffee

£9.50

2 Courses £22 | 3 Courses £28 | 5 Course Tasting Menu £38
Thursday Lunch and Dinner | Friday & Saturday Lunchtime

Starters

Turnip Soup

green apple and crispy onion

Smoked Trout Rillette

pickled cucumber, sourdough crumb

Main Courses

Confit Duck Leg

red cabbage, poached clementine

Hake

leeks, white asparagus cream, parsley oil

Optional extra sides

Koffmann’s Potato Terrine
£6.00

Roasted January King Cabbage, sourdough crumble

£6.00

Desserts

White Chocolate Mousse

rhubarb gel, caramelised almonds

Sticky Toffee Pudding

baileys salted caramel ice cream

Three Cheeses

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00
Full A la Carte Menu also available.