Menu

À la Carte

Starters

Pigeon Breast
Served with Parsley Root and Coffee Purée, grapes
£9.00
Wild Seabass Tartare
 Served with Green Apple, Lilliput Capers, Dill and Wasabi
£10.00
Hand Dived Scallops
Served with Spinach Purée, Pear Nashi and Kohlrabi
£15.50
Beetroot Carpaccio
Served with Smoked Eel and Lovage Mayonnaise
£9.00
Aubergine Caviar
Served with Aubergine Crisps, Pistachios, Feta and Basil
£9.00

Main Courses

Locally Sourced Entrecôte for Two
Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£62.00
Locally Sourced Fillet of Beef
Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£33.00
Roasted Venison

Served with Turnips, Baby Girolles and Carrots

£29.00
Red Legged Partridge
Served with Pear, Watercress and Cavolo Nero
£26.00
Fish of the Day

Served with Butternut Squash, Mussels, Vadouvan and Green beans

£33.00
Sea Trout
Served with Roasted Fennel, Romanesco and Radish
£26.00
Monkfish

Served with Coco de Pampoil, Chorizo, Squid ink and Parsley Oil

£29.00

Sunday Roast – Local Sourced Sirloin of Beef

 

 

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)

£24.50

Optional extra sides

Roasted Baby New Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00

Desserts & Cheese

Chocolate Ganache

Served with Tonka Bean Ice Cream, Sunflower Granola and Buckwheat

£8.00
Mirabelle Frangipan

Served with Vanilla Cream, Flaked Almonds

£8.00
Hibachi Pineapple

Served with Cider Caramel, Coconut Sorbet and Sichuan Pepper Meringue

£8.00
Coffee Parfait

Served with Walnut Sponge, Baileys Ice Cream and Caramelized Walnuts

£9.00

3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise France
50ml – £5.00
Tokaji Aszu 5 Puttonyos, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas from the Manor
£4.00
Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £19 or 3 Courses £24
Thursday – Saturday Lunchtime

Starters

Celeriac Soup served with Apple, Blue Cheese

Pork Belly served with Broccoli and Pickles

Main Courses

Stuffed Chicken leg served with Truffle, Black Pudding and Cabbage

 

 

Sea Bream served with Mushroom Ragu, Chestnut Mushroom Velouté and Coal Oil

Optional extra sides

Roasted Baby New Potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00

Desserts

Chocolate Tarte served with Blood Orange Gel

Financier served with Apricot Jam and Fennel

Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.