La Popote Menu
The Home of Casual Fine Dining in Cheshire
À la Carte
Starters
Soft Shell Crab
squid ink tempura, guacamole
£14.00
Potato and Leek Espuma
confit duck egg
£12.00
Chicken Liver Pâté
shallot and quince chutney, toasted brioche
£13.00
Confit Boneless Chicken Thigh
broccoli, flaked almonds and satay sauce
£13.00
Main Courses
Beef Fillet
king oyster mushrooms, onion cébette, mushroom sabayon
£40.00
Entrecôte for 2
La Popote Frites, smoked butter Roscoff, jus
£74.00
Venison from Sprinks Farm
beetroot, turnip and Brussels sprouts
£35.00
Confit Duck Leg
Jerusalem artichoke, rainbow chard and orange
£32.00
Roasted Monkfish
Pumpkin, apple, fennel, onion bhaji and Vadouvan sauce
£38.00
Baked Cod
fennel, grapes, roe and samphire
£34.00
Wild Mushroom and King Oyster Risotto (v)
mushroom foam and smoked almonds
£26.00
Optional extra sides
La Popote Frites
£6.00
Desserts & Cheese
Rum Baba
vanilla chantilly
£13.00
Pink Lady Apple Tarte Tatin
vanilla ice cream
£13.00
White Chocolate and Caramel Ganache
tea sablé, yoghurt sorbet
£12.00
Homemade Seasonal Sorbet Plate
£11.00
3 Cheeses
from The Cheshire Mercantile in Wilmslow, served with Thomas Fudge crackers and raw honeycomb
£13.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Passito Bianco del Veneto, Corte Adami, 2018
£9
Latte
£4.50
Iced Chocolate
£8.50
Iced Baileys and Tia Maria Coffee
£9.50
2 Courses £24 | 3 Courses £29| 7 Course Tasting Menu £85
Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime
Starters
Carrot and swede soup
puffed potato
La Popote fried chicken wings and barbecue sauce
Tenderstem broccoli
anchovies and parmesan
Roasted sea bass
tom yam sauce, yuzu pearls (+£9)
Chicken liver pate
rhubarb and shallot chutney, toasted brioche (+£8)
Mussels
mariniere siphon sauce (+£7)
Main Courses
Braised pig cheeks
star anise, parsnip, kohlrabi
Pollock
January king cabbage, pomegranate, clementine dressing
Fillet of beef
spring onion, king oyster mushroom and mushroom foam (+£19)
Wild mushroom risotto
smoked almonds
Roasted duck breast
duck leg hot pot (+£15)
Poached salmon
dill, cucumber and apple beurre blanc (+£12)
Sunday Roast Sirloin of Beef
roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6
(Only on Sunday – extra jus + £2)
Optional extra sides
La Popote Frites
£6.00
Desserts
Poached clementines
meringue and sichuan pepper
White chocolate and caramel ganache
English breakfast tea sable, yogurt sorbet (+£8)
Sorbet of the day
Tonka bean panna cotta
Yorkshire forced rhubarb and rhubarb sorbet (+£7)
Vanilla creme brulee
(+£6)
3 Cheeses from the Cheshire Mercantile in Wilmslow
Served with Thomas Fudge Crackers & Raw Honey
Full A la Carte and Tasting Menu also available.