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À la Carte
Starters
Grilled Mackerel
Served with Crispy Chicken Skin, Kiwi and Shallot Purée
£8.00
Pan Fried Scottish Scallops
£15.50
Snails
£8.00
Organic English Spelt Risotto
Served with Manchego Cheese, Carrot and Smoked Olive Oil
£8.00
Soupe du jour
£8.00
Main Courses
Cheshire Entrecôte for Two
Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande
£60.00
Roasted Cheshire Fillet of Beef
£33.00
Confit Salt Chamber Duck Leg
£23.00
Roasted Lamb Cannon
Served with Potato Terrine, Aubergine Caviar and Sheep Curd
£26.00
Sunday Roast – Cheshire Sirloin of Beef
Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)
£24.50
Pan Fried Scottish Scallops
Served with Pickled Turnips, Purple Sprouting Broccoli, Pistachio and Hazelnut Crumb
£32.00
Langoustines
Served with Fregula, Coconut Milk Bisque and Orange
£30.00
Skate Wing
Served with Baby New Potatoes, Wild Garlic and Chervil
£28.00
Butter Bean Purée
Served with Pistachio and Hazelnut Crumb, Purple Sprouting Broccoli and Green Chili Dressing
£18.00
Optional extra sides
Roasted New Potatoes with Garlic and Parsley
£5.00
Seasonal Vegetables
£5.00
Desserts & Cheese
55% Chocolate Ganache
Served with Dark Chocolate Square and Kiwi Jam
£8.00
Lemon Curd
£8.00
Frozen Tonka Bean and Grapefruit Parfait
£8.00
Star Anise Financier
Served with Whole Roasted Pineapple and Vanilla Ice Cream
£8.00
Three Cheeses
From Grantham’s Alderley Edge.
£9.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes-de-Venise
2015 France
50ml – £5.00
Tokaji Aszu 5 Puttonyos 2013, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Domaine Fontanel, Maury 100% Grenache Noir, France
125ml – £9.00
Tokaji Aszu 5 Puttonyos 2000, Hungary
18.75cl – £35.00
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas
£3.50
Service Charge is not included. Prices inclusive of VAT.
Lunch
2 Courses £18.95 or 3 Courses £23.50
Wednesday – Saturday Lunchtime
Also available with Dinner Service on Wednesday and Thursday
Starters
Duck Liver Paté
Served with Toasted Sourdough
Celeriac Soup
Served with Smoked Almonds
Main Courses
Roasted Chicken Breast
Served with Baby Pearl Potatoes, Spinach and Carrots
Roasted Salmon
Served with Sweet Potato Purée and Purple Sprouting Broccoli
Butter Bean Purée
Served with Pistachio and Hazelnut Crumb, Purple Sprouting broccoli and Green Chili Dressing
Optional extra sides
Roasted baby new potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00
Desserts
Chocolate Ganache
Served with White Chocolate Cream with Pistachio
Warm Vanilla Raisin Rice Pudding
Served with Smoked Salt Caramel
Three Cheeses
From Grantham’s of Alderley Edge.
+ £4.00
Full A la Carte Menu also available.
Service Charge is not included. Prices inclusive of VAT.