La Popote Menu
The Home of Casual Fine Dining in Cheshire
À la Carte
Starters
Soft Shell Crab
squid ink tempura, guacamole
£14.00
Comté Gougère
walnut gratin and watercress sauce
£13.00
Smoked Chicken Liver Pâté
shallot and fig chutney, toasted brioche
£13.00
Confit Boneless Chicken Thigh
broccoli, flaked almonds and satay sauce
£12.00
Main Courses
Beef Fillet
Scottish girolles vol au vent, parmesan
£40.00
Sirloin for 2
La Popote Frites, tenderstem and peppercorn sauce
£72.00
Venison
sweetcorn, hispi cabbage, bacon and shallot sauce
£34.00
Guinea Fowl
chard, apricot and feta
£29.00
Stuffed Turbot with Mussel Mousse
barbecued leeks and mussel sauce
£39.00
Baked Cod
fennel, grapes, roe and samphire
£34.00
Optional extra sides
La Popote Frites
£6.00
Desserts & Cheese
Chocolate Custard
coffee foam, feuilletine biscuit
£13.00
Honey Roasted Figs
pistachio ice cream, pistachio brittle
£13.00
Plum Clafoutis
vanilla ice cream
£12.00
Homemade Seasonal Sorbet Plate
£11.00
3 Cheeses
from The Cheshire Mercantile in Wilmslow, served with Thomas Fudge crackers and raw honeycomb
£13.50
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Latte
£4.50
Iced Chocolate
£8.50
Iced Baileys and Tia Maria Coffee
£9.50
2 Courses £24 | 3 Courses £29| 5 Course Tasting Menu £39
Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime
Starters
Country terrine
pickles
Lobster bisque
seaweed caviar
Wild mushroom vol au vent
parmesan
Curried cauliflower velouté
vadouvan oil
Main Courses
Chicken, Bacon and Leek Pie
leek purée, jus de viande
Pappardelle pasta
venison ragu, fig jam
Pollock
squash, rainbow chard and dill sauce
Pappardelle pasta
squash, pickled shimeji, crispy onions
Sunday Roast Sirloin of Beef
roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6
(Only on Sunday – extra jus + £2)
Optional extra sides
La Popote Frites
£6.00
Desserts
Tonka bean rice pudding
compressed pineapple
Sticky toffee pudding
toffee sauce, vanilla ice cream
Sorbet of the Day
3 Cheeses from the Cheshire Mercantile in Wilmslow
Served with Thomas Fudge Crackers & Raw Honey
Full A la Carte and Tasting Menu also available.