Menu

À la Carte

Starters

Roasted Scallops

Served with Cheshire Courgettes and Champagne Espuma 

£15.00

Onion Tea

Served with Roasted Onion, Mimolette and Sourdough Crumb

£8.00

Roasted Pigeon Breast

Served with Damson and Crab Apple Jam and Puffed Rice

£8.00

Salt Aged Duck Leg Rillette

Served with Red Onion Marmalade and Horseradish

£8.00

Main Courses

Locally sourced Entrecôte for Two

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£60.00

Locally sourced Fillet of Beef

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£33.00

Roasted Yorkshire Chicken Breast

Served with Scottish girolles, French beans and avocado purée

£23.00

Salt Aged Duck Breast

Served with watercress cream, chicory and plum sauce

£25.00

Sunday Roast – Cheshire Sirloin of Beef

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)

£24.50

Pan Roasted Cornish Scallops

Served with sweet corn, baby beetroots and samphire

£32.00

Olive Oil Poached Scottish Salmon

Served with roasted cauliflower purée, fennel salad with lemon confit

£24.00

Optional extra sides

Roasted Baby New Potatoes in Beurre persillé à l’ail

£5.00

Seasonal Vegetables

£5.00

Pan Fried Scottish Girolles

£6.00

Desserts & Cheese

70% Dark Chocolate Crémeux

Served with wild cherries, cocoa crumble and greek yogurt sorbet

£8.00

Vanilla White Chocolate and Smoked Sea Salt Caramel Mille Feuille

£8.00

Pistachio and Raspberry Financier

Served with a raspberry sorbet

£8.00

Three Cheeses

From Grantham’s in Alderley Edge

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise
2015 France

50ml – £5.00

Tokaji Aszu 5 Puttonyos 2013, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Domaine Fontanel, Maury 100% Grenache Noir, France

125ml – £9.00

Tokaji Aszu 5 Puttonyos 2000, Hungary

18.75cl – £35.00

Americano

£3.50

Espresso

£3.00

Latté

£3.75

Cappuccino

£4.00

Macchiato

£3.75

Cafetiere

£5.00

Hot Chocolate

£4.00

Selection of Fine Teas

£3.50

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £18.95 or 3 Courses £23.50

Thursday – Saturday Lunchtime and Thursday Evening 

Starters

Lamb Belly

Served with Olive, Feta and Courgette

White Truffle Oil and Parmesan Risotto

Served with Baby Spinach ( Add Summer Truffle £5 ) 

Main Courses

28 Day Aged Rump Steak

Served with Sweet Potato, Broccoli and Porcini mushroom cream sauce

Sea Bream

Served with Watercress and Spinach, Beetroot and Fennel Tops

Optional extra sides

Roasted baby new potatoes with garlic butter

£5.00

Seasonal Vegetables

£5.00

Desserts

Rhubarb Compote

Served with Greek Yoghurt and Oat Crumble

Warm Vanilla Rice Pudding

Served with caramelized white chocolate

Three Cheeses

From Grantham’s in Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.