Menu

À la Carte

Starters

Roasted Scallops

Served with Celeriac, Apple and Granola

£15.00

Soupe du Jour

 

£8.00

Pheasant & Ham Hock Terrine

Served with Mushrooms, Raisins and Chestnuts

£9.00

Roasted Butternut Squash

Served with Cheshire Burt’s Blue, Pumpkin Seeds and Sage Crumble

£9.00

Cured Sea Trout

Served with Winter Pickles and Horseradish Cream

£9.00

Main Courses

Locally sourced Entrecôte for Two

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£60.00

Locally sourced Fillet of Beef

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£33.00

Salt Aged Duck Breast

Served with Salsify, Apple and Beetroot

£26.00

Braised Turkey Breast

Served with Red Onion, Jerusalem artichoke and Brussel Sprouts

£24.00

Sunday Roast – Cheshire Sirloin of Beef

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)

£24.50

Monkfish

Served with Savoy Cabbage, Parsnip, Kalamata Olive and Macadamia nuts

£32.00

Brill

Served with Smoked Potatoes, Braised Leeks and Potato Espuma

£26.00

Optional extra sides

Roasted Baby New Potatoes in Beurre persillé à l’ail

£5.00

Seasonal Vegetables

£5.00

Black Winter Truffle

£12.00

Desserts & Cheese

Paris – Brest

Served with Caramelized Hazelnuts

£8.00

Chocolate Tart

Served with Mandarin Sorbet and Sichuan Pepper

£9.00

Mont Blanc

Served with Poached Pear, Chestnuts Cream and Poire William Sorbet

£8.00

Three Cheeses

From Grantham’s in Alderley Edge

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise
2015 France

50ml – £5.00

Tokaji Aszu 5 Puttonyos 2013, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Domaine Fontanel, Maury 100% Grenache Noir, France

125ml – £9.00

Tokaji Aszu 5 Puttonyos 2000, Hungary

18.75cl – £35.00

Americano

£3.50

Espresso

£3.00

Latté

£3.75

Cappuccino

£4.00

Macchiato

£3.75

Cafetiere

£5.00

Hot Chocolate

£4.00

Selection of Fine Teas

£3.50

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £18.95 or 3 Courses £23.50

Thursday – Saturday Lunchtime

Starters

Country Terrine

Served with Broccoli, Baby Gem Lettuce

Mackerel Rillettes

Main Courses

Roasted Chicken Breast

Served with Parsnip and Kale

 

Skate Wing

Served with Potatoes and Caper Butter

Optional extra sides

Roasted baby new potatoes with garlic butter

£5.00

Seasonal Vegetables

£5.00

Desserts

Vanilla Rice Pudding

Served with Caramelized White Chocolate

Chocolate and Cheshire Rape Seed Oil Brownie

Served with Apple Sorbet

Three Cheeses

From Grantham’s in Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.