La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte

Starters

Soft Shell Crab

squid ink tempura, guacamole

£14.00

Comté Gougère

walnut gratin and watercress sauce

£13.00

Smoked Chicken Liver Pâté 

shallot and fig chutney, toasted brioche

£13.00

Confit Boneless Chicken Thigh

broccoli, flaked almonds and satay sauce

£12.00

Main Courses

Beef Fillet

Scottish girolles vol au vent, parmesan

£40.00

Sirloin for 2

La Popote Frites, tenderstem and peppercorn sauce

£72.00

Venison

sweetcorn, hispi cabbage, bacon and shallot sauce

£34.00

Guinea Fowl

chard, apricot and feta

£29.00

Stuffed Turbot with Mussel Mousse 

barbecued leeks and mussel sauce

£39.00

Baked Cod

fennel, grapes, roe and samphire

£34.00

Optional extra sides

La Popote Frites

£6.00

Desserts & Cheese

Chocolate Custard

coffee foam, feuilletine biscuit

£13.00

Honey Roasted Figs

pistachio ice cream, pistachio brittle

£13.00

Plum Clafoutis

vanilla ice cream

£12.00

Homemade Seasonal Sorbet Plate

£11.00

3 Cheeses

from The Cheshire Mercantile in Wilmslow, served with Thomas Fudge crackers and raw honeycomb

£13.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

£16.00
Massandra Tokay, 1971

50ml Glass

£19.00

Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

£35.00
Massandra Kokur Surozh, 1959

75cl Bottle

£325.00
Massandra Tokay, 1948

75cl Bottle

£548.00

Massandra Kokur Soruzh, 1974

75cl Bottle

£198.00

Offley Port 2004

50ml Glass

£12.50

Massandra Tokay, 1971, 1982

75cl Bottle

£175.00

Massandra Pink Muscat

50ml Glass

£17.00

Cappuccino
£4.50
Macchiato
£3.50
Espresso Martini
£12.50
Hot Chocolate
£4.50
Selection of Fine Teas from the Manor
£5.00
Americano
£4.00
Espresso
£3.00

Latte

£4.50

Liquor Coffee
£10.50

Iced Chocolate

£8.50

Iced Baileys and Tia Maria Coffee

£9.50

2 Courses £24 | 3 Courses £29| 5 Course Tasting Menu £39

Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime

Starters

Country terrine

pickles

Lobster bisque

seaweed caviar

Wild mushroom vol au vent

parmesan

Curried cauliflower velouté

vadouvan oil

Main Courses

Chicken, Bacon and Leek Pie

leek purée, jus de viande

Pappardelle pasta 

venison ragu, fig jam

Pollock

squash, rainbow chard and dill sauce

Pappardelle pasta

squash, pickled shimeji, crispy onions

Sunday Roast Sirloin of Beef

roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6

(Only on Sunday – extra jus + £2)

Optional extra sides

La Popote Frites 

£6.00

Desserts

Tonka bean rice pudding

compressed pineapple

Sticky toffee pudding

toffee sauce, vanilla ice cream

Sorbet of the Day

3 Cheeses from the Cheshire Mercantile in Wilmslow

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00

Full A la Carte and Tasting Menu also available.