À la Carte


Orkney Hand Dived Scallops

Sweetcorn Purée, Crispy Capers and Noilly Prat Sauce


Isle of Wight Tomato Gazpacho

Burrata Foam, Olive and Fennel Tops


Smoked Bacon

Celeriac, Whole Grain Mustard, Compressed Apple and Chervil Emulsion


Pickled Red Mullet

Fennel Salad, Orange and Lemon Vinaigrette


15g Sturia Oscietra Caviar


Main Courses

Westholme Wagyu Rump Picanha

Wagyu Neck Bonbon, Rocket Purée, Baby Gem and Crispy Onion


Entrecôte for 2

Carrot and Cumin Purée, Wye Valley Asparagus and jus de Viande


Salt Aged Duck Breast

Fresh Borlotti Beans and Green Sauce


Guinea Fowl

Wild Asparagus, Morel Mushrooms, Smoked Potatoes and Vin Jaune Sauce


Poissons du Jour

Round Green Courgette, Peas, Baby Gem and Mint


Gigha Halibut

White Asparagus, Bell Pepper and Lobster Bisque Foam


Sunday Roast – Sirloin of Beef

Roasted Potatoes, Beef Fat Confit Cabbage, Honey Glazed Carrots, Yorkshire Pudding, Cauliflower Cheese and jus de viande (Sundays Only)


Optional extra sides

Baby New Pearl Potatoes in Beurre persillé à l’ail
Beef Fat Confit Cabbage

Desserts & Cheese

Compressed Gariguette Strawberries

Pistachio Crème Pâtissière and Caramelized White Chocolate


68% Valhrona Chocolate Tart

Grapefruit Gel and Mascarpone Sorbet


Raspberry & Pistachio Financier

Mint gel and Meringue 


Leafy Lemon Sorbet

Chocolate Aero, Vanilla Ice Cream


3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers


Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2019 

50ml – £5.00

Tokaji Aszu 5 Puttonyos, 2013

50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Espresso Martini
Hot Chocolate
Selection of Fine Teas from the Manor

2 Courses £19 | 3 Courses £24 | 5 Course Tasting Menu £35

Thursday Lunch and Dinner | Friday & Saturday Lunchtime


Guinea Fowl Thigh & BBQ 

Leak Soup

With Poached Haddock

Main Courses

Flat Iron Steak

 With Blue Cheese, Salad, & Crispy Onions 


Cod Brandade

With Croutons

Optional extra sides

Baby New Pearl Potatoes in beurre persillé à l’ail

Beef Fat Confit Cabbage


Mascarpone & Raspberry Ripple Ice Cream

With Hundreds & Thousands

Lemon Posset, Meringue, Shortbread

A Delectable Selection of Three Cheeses

From Grantham’s in Alderley Edge.
+ £5.00
Full A la Carte Menu also available.