La Popote Menu
The Home of Casual Fine Dining in Cheshire
À la Carte
Starters
Crayfish Cocktail
baby gem, lemon, garden radish
£13.00
Tomato ‘Noire de Crimée’ Soup
tomato tartare, black olive
£12.00
Venison and Pork Wellington
celeriac purée, micro parsley
£14.00
Smoked Salmon
Baccae gin and tonic jelly, apple, cucumber
£13.00
Main Courses
Barnsley Chop
British asparagus, smoked curd and black garlic
£32.00
Sirloin for 2 ‘Hibachi’
La Popopte Frites, beef fat cabbage, peppercorn sauce
£72.00
Pork Chop
spinach purée, apple, whole grain mustard
£30.00
Duck Breast
celeriac terrine, wild mushroom purée, thyme jus
£33.00
John Dory
wild asparagus, fresh peas, baby gem and pea broth
£33.00
Fish of the Moment
Celeriac Terrine (v)
British asparagus, smoked curd, black garlic and pea broth
£26.00
Optional extra sides
La Popote Frites
£6.00
Peas and Mint
Desserts & Cheese
Whipped White Chocolate
raspberry sorbet and salad
£12.00
Strawberry Eton Mess
£13.00
Poached Apricots
cocoa crumb, vanilla ice cream
£12.00
Homemade Seasonal Sorbet Plate
£10.00
3 Cheeses
Served with Thomas Fudge crackers and raw honey
£13.00
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Latte
£4.50
Iced Chocolate
£8.50
Iced Baileys and Tia Maria Coffee
£9.50
2 Courses £24 | 3 Courses £29| 5 Course Tasting Menu £39
Thursday Lunch and Dinner | Friday, Saturday & Sunday Lunchtime
Starters
Sausage Roll
apple, baby watercress, black mustard seeds
Chilled Pea Soup
pea shoots
Trout Tartare
wasabi, apple, cucumber
Pil Pil Black Tiger Prawns
sourdough, samphire
Main Courses
Chicken Breast
tenderstem broccoli, vadouvan sauce
Sea Bream
courgettes, peas, sauce Dugléré
Rigatoni Pasta
thermidor sauce
Rigatoni Pasta
peas, courgettes and olives
Sunday Roast Sirloin of Beef
roasted potatoes, cabbage, honey-glazed carrot, cauliflower cheese, Yorkshire pudding and jus de viande + £6
(Only on Sunday – extra jus + £2)
Optional extra sides
La Popote Frites
£6.00
Peas & Mint
Desserts
Vanilla Créme Brulée
Seasonal Fruit Salad
Chocolate Brownie
salted caramel Baileys, crispy chocolate
Three Cheeses
Served with Thomas Fudge Crackers & Raw Honey
Full A la Carte and Tasting Menu also available.