Menu

À la Carte

Starters

Octopus Ballotine
Served with Tomato Gazpacho, Strawberries and Fennel Tops
£9.00
Forest Gin Cured River Trout
 Served with Forest Gin and Tonic Jelly, Green Apple, Lime and Cucumber
£9.00
Beef Tartare
Served with Baby Onions in Sumac, Onion Jelly and Wasabi
£9.00
Roasted Hand Dived Scallops
Served with Organic Tenderstem Broccoli, Rocket Pesto and lemon Ricotta

£15.50

Veal Rump
Served with Tuna and Anchovies Emulsion, olives and Bottarga

£10.00

Main Courses

Locally Sourced Entrecôte for Two
Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£62.00
Locally Sourced Fillet of Beef
Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£33.00
Guinea Fowl

Served with Sweetcorn, Brown Sauce and Puffed Rice

£28.00

Pork Tenderloin

Served with Dry Cured Bacon, Spinach, Grilled Baby Gem and Hazelnuts
£26.00
Fish of the Day

Served with Seaweed Emulsion, Potatoes and Rainbow Chard

£33.00

Roasted Hake

Served with Mixed Courgettes, Broad beans and Courgette Cream

£26.00

Baked Cornish Sole

Served with Globe Artichokes, Lemon, Peas and Bisque 

£28.00

Sunday Roast – Local Sourced Sirloin of Beef

 

 

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)

£24.50

Optional extra sides

Roasted Baby New Potatoes in Beurre persillé à l’ail
£5.00
Seasonal Vegetables
£5.00

Desserts & Cheese

BBQ Apricots

Served with Cocoa Crumble and Verbena Ice Cream

£8.00
Strawberries

Served with Wild Strawberry Sorbet, Meringue, Tonka Bean Cream and Lemon Balm

£8.00
100% Chocolate

Served with Cheshire Rapeseed Oil Brownie, 70% Chocolate Crémeux, Cocoa Sorbet and Caramelized White Chocolate

£9.00

Vanilla Cheesecake

Served with Crème Fraîche D’Isigny and White Peach Sorbet

£8.00

3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise France
50ml – £5.00
Tokaji Aszu 5 Puttonyos, Hungary
50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas from the Manor
£4.00
Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £19 or 3 Courses £24
Thursday – Saturday Lunchtime

Starters

Pork Belly

Served with Beetroot Purée and Puffed Rice

Heritage Tomato

Served with Fennel, Olives, Peaches and Spring Onion Salad

Main Courses

Confit Duck Leg

Served with BBQ Sweet Heart Cabbage and Cherry Sauce

 

Roasted Cod

Served with Cauliflower Purée and Tomato Salsa

Optional extra sides

Roasted Baby New Potatoes with garlic butter

£5.00
Seasonal Vegetables
£5.00

Desserts

Lemon Curd

Served with Lavender Crumble

Coconut Tapioca and Mango 

Served with Vanilla Ice Cream

Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.