Menu
À la Carte
Starters
Orkney Hand Dived Scallops
Sweetcorn Purée, Crispy Capers and Noilly Prat Sauce
£18.00
Isle of Wight Tomato Gazpacho
Burrata Foam, Olive and Fennel Tops
Smoked Bacon
Celeriac, Whole Grain Mustard, Compressed Apple and Chervil Emulsion
Pickled Red Mullet
Fennel Salad, Orange and Lemon Vinaigrette
15g Sturia Oscietra Caviar
£35.00
Main Courses
Westholme Wagyu Rump Picanha
Wagyu Neck Bonbon, Rocket Purée, Baby Gem and Crispy Onion
£40.00
Entrecôte for 2
Carrot and Cumin Purée, Wye Valley Asparagus and jus de Viande
£64.00
Salt Aged Duck Breast
Fresh Borlotti Beans and Green Sauce
Guinea Fowl
Wild Asparagus, Morel Mushrooms, Smoked Potatoes and Vin Jaune Sauce
£29.00
Poissons du Jour
Round Green Courgette, Peas, Baby Gem and Mint
Gigha Halibut
White Asparagus, Bell Pepper and Lobster Bisque Foam
£29.00
Sunday Roast – Sirloin of Beef
Roasted Potatoes, Beef Fat Confit Cabbage, Honey Glazed Carrots, Yorkshire Pudding, Cauliflower Cheese and jus de viande (Sundays Only)
Optional extra sides
Desserts & Cheese
Compressed Gariguette Strawberries
Pistachio Crème Pâtissière and Caramelized White Chocolate
68% Valhrona Chocolate Tart
Grapefruit Gel and Mascarpone Sorbet
Raspberry & Pistachio Financier
£10.00
Leafy Lemon Sorbet
Chocolate Aero, Vanilla Ice Cream
£9.00
3 Cheeses
From Gratham’s in Alderley edge served with Thomas Fudge crackers
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2019
Tokaji Aszu 5 Puttonyos, 2013
2 Courses £19 | 3 Courses £24 | 5 Course Tasting Menu £35
Thursday Lunch and Dinner | Friday & Saturday Lunchtime
Starters
Leak Soup
With Poached Haddock
Main Courses
Flat Iron Steak
With Blue Cheese, Salad, & Crispy Onions
Cod Brandade
With Croutons
Optional extra sides
Baby New Pearl Potatoes in beurre persillé à l’ail
Desserts
Mascarpone & Raspberry Ripple Ice Cream
With Hundreds & Thousands
A Delectable Selection of Three Cheeses