À la Carte


Sea Bream Carpaccio

Served with fennel purée, Caviar lingotto and redcurrant


Cheshire Mixed Heirloom Tomato Tart

Served with Kalamata olive purée and langoustine bisque



Served with piquillo pepper coulis and rocket oil


Salt Aged Duck Leg Rillette

Served with red onion marmalade and horseradish


Main Courses

Locally sourced Entrecôte for Two

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande


Locally sourced Fillet of Beef

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande


Roasted Yorkshire Chicken Breast

Served with Scottish girolles, French beans and avocado purée


Salt Aged Duck Breast

Served with watercress cream, chicory and plum sauce


Sunday Roast – Cheshire Sirloin of Beef

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)


Pan Roasted Cornish Scallops

Served with sweet corn, baby beetroots and samphire


Olive Oil Poached Scottish Salmon

Served with roasted cauliflower purée, fennel salad with lemon confit


Vegetarian Option – Sweetcorn Agnolotti Pasta

Served with a pea and watercress sauce, chicory and sourdough crumb


Optional extra sides

Roasted Baby New Potatoes in Beurre persillé à l’ail


Seasonal Vegetables


Pan Fried Scottish Girolles


Desserts & Cheese

70% Dark Chocolate Crémeux

Served with wild cherries, cocoa crumble and greek yogurt sorbet


Vanilla White Chocolate and Smoked Sea Salt Caramel Mille Feuille


Pistachio and Raspberry Financier

Served with a raspberry sorbet


Three Cheeses

From Grantham’s in Alderley Edge


Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise
2015 France

50ml – £5.00

Tokaji Aszu 5 Puttonyos 2013, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Domaine Fontanel, Maury 100% Grenache Noir, France

125ml – £9.00

Tokaji Aszu 5 Puttonyos 2000, Hungary

18.75cl – £35.00













Hot Chocolate


Selection of Fine Teas


Service Charge is not included. Prices inclusive of VAT.


2 Courses £18.95 or 3 Courses £23.50

Wednesday – Saturday Lunchtime
Also available with Dinner Service on Wednesday and Thursday


Cheshire Tomato Carpaccio

Served with Beetroots and Raspberry

Grilled Mackerel

Served with Celeriac Remoulade and Pomegranate

Main Courses

Roasted Yorkshire Chicken Leg

Served with Courgettes and mixed leaf Salad

Roasted Salmon

Served with French Sorrel cream and baby Potatoes

Optional extra sides

Roasted baby new potatoes with garlic butter


Seasonal Vegetables



Strawberry Eton Mess

Roasted Peaches in Verbena

Served with Vanilla Ice Cream 

Three Cheeses

From Grantham’s in Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.