La Popote Menu

The Home of Casual Fine Dining in Cheshire

À la Carte


Crayfish Cocktail

baby gem, lemon, garden radish


Tomato ‘Noire de Crimée’ Soup

tomato tartare, black olive


Venison and Pork Wellington

celeriac purée, micro parsley


Smoked Salmon

Baccae gin and tonic jelly, apple, cucumber


Main Courses

Barnsley Chop

British asparagus, smoked curd and black garlic


Sirloin for 2 ‘Hibachi’

La Popopte Frites, beef fat cabbage, peppercorn sauce


Pork Chop

spinach purée, apple, whole grain mustard


Duck Breast 

celeriac terrine, wild mushroom purée, thyme jus


John Dory

wild asparagus, fresh peas, baby gem and pea broth


Fish of the Moment

Celeriac Terrine (v)

British asparagus, smoked curd, black garlic and pea broth


Sunday Roast – Black Angus Sirloin

served with Yorkshire pudding, roasted potatoes, cabbage, honey glazed carrot, cauliflower cheese and jus de viande (Sundays only)


Kids Mini Sunday Roast and Ice Cream or Sorbets

(Under 12 Only)


Optional extra sides

La Popote Frites


Peas and Mint


Desserts & Cheese

Whipped White Chocolate

raspberry sorbet and salad


Strawberry Eton Mess


Poached Apricots

cocoa crumb, vanilla ice cream


Homemade Seasonal Sorbet Plate


3 Cheeses

Served with Thomas Fudge crackers and raw honey


Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2021 

France, 50ml Glass

50ml – £9.00

Domaine Viranel Gourmandise

Alicante-Bouschet, France, 125ml Glass

75ml – £11.00

Klein Constantia, 2018

South Africa, 50ml Glass

50ml – £15.00

Massandra White Muscat, 1983

50ml Glass

Massandra Tokay, 1971

50ml Glass


Tokaji Aszu 3 Puttonyos

Dereszela, Hungary, 2005, 25cl Bottle

Massandra Kokur Surozh, 1959

75cl Bottle

Massandra Tokay, 1948

75cl Bottle


Massandra Kokur Soruzh, 1974

75cl Bottle


Offley Port 2004

50ml Glass


Massandra Tokay, 1971, 1982

75cl Bottle


Massandra Pink Muscat

50ml Glass


Espresso Martini
Hot Chocolate
Selection of Fine Teas from the Manor



Liquor Coffee

Iced Chocolate


Iced Baileys and Tia Maria Coffee


2 Courses £22 | 3 Courses £28 | 5 Course Tasting Menu £38
Thursday Lunch and Dinner | Friday & Saturday Lunchtime


Baby Gem, Smoked Duck, Orange, Walnut Salad

Confit Egg

spinach purée, croutons

Main Courses

Chicken Breast

new potatoes, honey glazed carrot

Sea Bream

chicory, baby watercress

Optional extra sides

La Popote Frites 


Peas & Mint 



Mille Feuille

whipped white chocolate and crispy filo pastry

Fruit Salad

Three Cheeses

Served with Thomas Fudge Crackers & Raw Honey

+ £6.00
Full A la Carte Menu also available.