La Popote Menu
The True Home of French Cuisine in Cheshire
À la Carte
Starters
Confit St Ewe Egg
Carrot, Mushroom, and Potato
£14.00
Lobster Bisque
Lobster, Borletti Beans, and Mint
£19.00
Wild Mushroom Tart
Smoked Duck, Rocket, and Smoked Oil
£15.00
Beetroot, Smoked Eel
Horseradish and Watercress
£14.00
Main Courses
Beef Fillet
Potato Cream, Confit Jerusalem Artichoke, Hazelnut and Shemeji Mushroom
£40.00
200 Day Grain Fed Black Angus Entrecôte for 2
Red Cabbage, Piment Padron and Duxelle Sauce
£69.00
Venison
Parsley Root, Roasted Shallots, Savoy Cabbage and Crepinette
£36.00
Corn Fed Chicken
Gnocchi, Vin Jaune Sauce, and Tenderstem Broccoli
£30.00
Monkfish
Pumpkin, Satay, Variegated Kale and Pumpkin Pesto
£36.00
Handline Caught Pollock
Fennel, Grapefruit, and Fowey Mussels Bisque
Gnocchi (V)
Girolles, Vin Jaune Sauce, and Tenderstem Broccoli
£26.00
Sunday Roast – Black Angus Sirloin
Served with Yorkshire Pudding, Roasted Potatoes, Cabbage, Honey Glazed Carrot and Jus de Viande (Sundays only)
Optional extra sides
Baby New Pearl Potatoes, Café de Paris Butter
£6.00
Braised Red Cabbage, Apple, and Crispy Onions
Desserts & Cheese
64% Dark Chocolate
Vanilla, Hazelnut, and Smoked Maldon Sea Salt
£13.00
Apple, Quince, and Ginger Crumble
Vanilla Ice Cream
£12.00
Poire William Mouneyrac Pavlova
Mascarpone, and Piment D’espelette
£13.00
Seasonal Plate of 3 Sorbets
Caramelised Almonds
£11.00
3 Cheeses
From The Cheese Yard in Knutsford Served with Thomas Fudge Crackers & Raw Honey
£13.00
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Latte
£4.50
Starters
Jerusalem Artichoke Soup
Toasted Hazelnuts
Chalk Stream Trout
Puffed Rice and Orange Gel
Main Courses
Roasted Chicken Orzo
Whole Grain Mustard
Skate Wing
Lemon and Caper Beurre Noisette, Braised Leeks
Optional extra sides
Baby New Pearl Potatoes, Café de Paris Butter
Braised Red Cabbage, Apple, and Crispy Onions
Desserts
Pink Lady Apple Tatin
Vanilla Ice Cream
Fig and Candied Ginger Clafoutis
Three Cheeses