Menu

À la Carte

Starters

Langoustine Bisque

Served with King Crab and Oscietra Caviar

£19.00

Guinea Fowl Ballotine

 Served with Buckwheat, Spinach and Noilly Prat Sauce

£10.00

Grilled Mackerel

Served with Red Onion, Radish and Girolles

£9.00

Beetroot Carpaccio

Served with Smoked Eel and Lovage Mayonnaise

£9.00

Aubergine Caviar

Served with Aubergine Crisps, Pistachios, Feta and Basil

£9.00

Main Courses

Locally Sourced Entrecôte for Two

Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£62.00

Locally Sourced Fillet of Beef

Served with Baby New Potatoes, Wild Mushrooms, Spinach and jus de viande
£33.00

Roasted Venison

Served with Pumpkin, Cep Powder, Hazelnuts and Cavolo Nero

£30.00

Stuffed Chicken Leg Mangalitsa with Truffle and Black Pudding

Served with Celeriac Purée and Cavolo Nero

£26.00

Fish of the Day

Served with Butternut Squash, Mussels, Vadouvan and Green beans

£33.00

Poached Plaice

Served with Grapes, Kohlrabi, Cauliflower and Sauce Volaille

£27.00

Monkfish

Served with Coco de Pampoil, Chorizo, Squid ink and Parsley Oil

£29.00

Sunday Roast – Local Sourced Sirloin of Beef

 

 

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and Jus de Viande (Sundays only)

£24.50

Optional extra sides

Roasted Baby Pearl Potatoes in Beurre persillé à l’ail

£6.00

Honey Glazed Chantenay Carrots served with fennel and sunflower granola

£6.00

Beef Fat Confit Sweetheart Cabbage

£6.00

Desserts & Cheese

Chocolate Ganache

Served with Tonka Bean Ice Cream, Sunflower Granola and Buckwheat

£8.00

Roasted Figs

Served with Hazelnut, Ginger Bread Tuile and Vanilla Ice Cream

£8.00

Bergamot Orange Curd

Served with Earl Grey Crumble, Hibiscus Jelly and Baby Watercress

£9.00

Coffee Parfait

Served with Walnut Sponge, Baileys Ice Cream and Caramelized Walnuts

£9.00

3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers

£10

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise France
50ml – £5.00
Tokaji Aszu 5 Puttonyos, Hungary

50ml – £8.00

Klein Constantia, South Africa
50ml – £13.50
Americano
£3.50
Espresso
£3.00
Latté
£3.75
Cappuccino
£4.00
Macchiato
£3.75
Cafetiere
£5.00
Hot Chocolate
£4.00
Selection of Fine Teas from the Manor
£4.00
Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £19 or 3 Courses £24
Thursday – Saturday Lunchtime

Starters

Guinea Fowl thigh served with Butternut and brown sauce

Broccoli Soup served with Sunflower Seeds

Main Courses

Braised Beef Cheek served with Turnip and Wild Mushrooms

 

 

Squid and Mussels served with Tomato and Squid ink sauce and Kale

Optional extra sides

Roasted Baby New Potatoes with garlic butter
£5.00
Seasonal Vegetables
£5.00

Desserts

Winter Fruit Crumble served with Tonka Bean Ice Cream

Sticky Toffee Pudding served with Cocoa Sorbet

Three Cheeses
From Grantham’s in Alderley Edge.
+ £4.00
Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.