Menu

À la Carte

Starters

Orkney Hand Dived Scallops

Sweetcorn Purée, Crispy Capers and Noilly Prat Sauce

£18.00

Isle of Wight Tomato Gazpacho

Burrata Foam, Olive and Fennel Tops

£12.00

Smoked Bacon

Celeriac, Whole Grain Mustard, Compressed Apple and Chervil Emulsion

£10.00

Pickled Red Mullet

Fennel Salad, Orange and Lemon Vinaigrette

£14.00

15g Sturia Oscietra Caviar

£35.00

Main Courses

Westholme Wagyu Rump Picanha

Wagyu Neck Bonbon, Rocket Purée, Baby Gem and Crispy Onion

£40.00

Entrecôte for 2

Carrot and Cumin Purée, Wye Valley Asparagus and jus de Viande

£64.00

Salt Aged Duck Breast

Fresh Borlotti Beans and Green Sauce

£30.00

Guinea Fowl

Wild Asparagus, Morel Mushrooms, Smoked Potatoes and Vin Jaune Sauce

£29.00

Poissons du Jour

Round Green Courgette, Peas, Baby Gem and Mint

£34.00

Gigha Halibut

White Asparagus, Bell Pepper and Lobster Bisque Foam

£29.00

Sunday Roast – Sirloin of Beef

Roasted Potatoes, Beef Fat Confit Cabbage, Honey Glazed Carrots, Yorkshire Pudding, Cauliflower Cheese and jus de viande (Sundays Only)

£25

Optional extra sides

Baby New Pearl Potatoes in Beurre persillé à l’ail
£6.00
Beef Fat Confit Cabbage
£6.00

Desserts & Cheese

Compressed Gariguette Strawberries

Pistachio Crème Pâtissière and Caramelized White Chocolate

£11.00

68% Valhrona Chocolate Tart

Grapefruit Gel and Mascarpone Sorbet

£10.00

Raspberry & Pistachio Financier

Mint gel and Meringue 

£10.00

Leafy Lemon Sorbet

Chocolate Aero, Vanilla Ice Cream

£9.00

3 Cheeses

From Gratham’s in Alderley edge served with Thomas Fudge crackers

£10

Dessert Wine, Coffee, Tea

Muscat de Beaumes de Venise, 2019 

50ml – £5.00

Tokaji Aszu 5 Puttonyos, 2013

50ml – £8.00
Klein Constantia, South Africa
50ml – £13.50
Americano
£3.50
Espresso
£3.00
Latté
£4.00
Cappuccino
£4.00
Macchiato
£4.00
Espresso Martini
£12.50
Hot Chocolate
£4.00
Selection of Fine Teas from the Manor
£4.50

2 Courses £19 | 3 Courses £24 | 5 Course Tasting Menu £35

Thursday Lunch and Dinner | Friday & Saturday Lunchtime

Starters

Guinea Fowl Thigh & BBQ 

Leak Soup

With Poached Haddock

Main Courses

Flat Iron Steak

 With Blue Cheese, Salad, & Crispy Onions 

 

Cod Brandade

With Croutons

Optional extra sides

Baby New Pearl Potatoes in beurre persillé à l’ail

£6.00
Beef Fat Confit Cabbage
£6.00

Desserts

Mascarpone & Raspberry Ripple Ice Cream

With Hundreds & Thousands

Lemon Posset, Meringue, Shortbread

A Delectable Selection of Three Cheeses

From Grantham’s in Alderley Edge.
+ £5.00
Full A la Carte Menu also available.