Menu

À la Carte

Starters

Hand Dived Jumbo Scallop

Served with Kohlrabi and Champagne Espuma

£15.00

Soupe du Jour

 

£8.00

Chicken and Leek Terrine

Served with Raisin and Verjus

£8.00

Braised Deer Shoulder

Served with Broccoli, Puffed Rice and Wild Blackberry Sauce

£9.00

Main Courses

Locally sourced Entrecôte for Two

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£60.00

Locally sourced Fillet of Beef

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£33.00

Roasted Lamb Rump

Served with Shallots, Cheshire Kale and Stilton

£26.00

Roasted Chesterfield Pork Belly 

Served with Braised Cheshire Carrots in cumin 

£23.00

Sunday Roast – Cheshire Sirloin of Beef

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)

£24.50

Wild Turbot

Served with Cheshire Pumpkin, Dugléré sauce and Fowey Mussels

£36.00

Roasted Curried Cod Loin

Served with Celeriac, Pomegranate, Cucumber and Dill Sauce

£24.00

Optional extra sides

Roasted Baby New Potatoes in Beurre persillé à l’ail

£5.00

Seasonal Vegetables

£5.00

Desserts & Cheese

Chocolate and Yuzu Liegeois

Served with Cocoa Sorbet and Hazelnut Biscuit

£8.00

Banoffee Tart

£8.00

Apple 3 Ways

Served with Calvados Frangipane and Tonka Bean Crumble

£8.00

Three Cheeses

From Grantham’s in Alderley Edge

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise
2015 France

50ml – £5.00

Tokaji Aszu 5 Puttonyos 2013, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Domaine Fontanel, Maury 100% Grenache Noir, France

125ml – £9.00

Tokaji Aszu 5 Puttonyos 2000, Hungary

18.75cl – £35.00

Americano

£3.50

Espresso

£3.00

Latté

£3.75

Cappuccino

£4.00

Macchiato

£3.75

Cafetiere

£5.00

Hot Chocolate

£4.00

Selection of Fine Teas

£3.50

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £18.95 or 3 Courses £23.50

Thursday – Saturday Lunchtime and Thursday Evening 

Starters

Roasted Heritage Carrots

Served with Tarragon and rapeseed Oil Mayonnaise

Jerusalem Artichoke Velouté and Sourdough Crumb

Main Courses

Lamb Meatballs

Served with Organic Spelt and Butternut Squash

 

Roasted Scottish Salmon

Served with Chicory and Spinach

Optional extra sides

Roasted baby new potatoes with garlic butter

£5.00

Seasonal Vegetables

£5.00

Desserts

Vanilla Panna Cotta

Served with Mixed Berry Coulis

Quince Compote

Served with Tonka Bean Crumble

Three Cheeses

From Grantham’s in Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.