Menu

À la Carte

Starters

Grilled Mackerel 

Served with Crispy Chicken Skin, Kiwi and Shallot Purée

£8.00

Pan Fried Scottish Scallops

Served with Pickled Turnips and Purple Sprouting Broccoli

£15.50

Snails

Served with Wild Garlic, Shallot Rings and Red Wine Jus

£8.00

Organic English Spelt Risotto

Served with Manchego Cheese, Carrot and Smoked Olive Oil

£8.00

Soupe du jour

£8.00

Main Courses

Cheshire Entrecôte for Two

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£60.00

Roasted Cheshire Fillet of Beef

Served with Roasted Baby Pearl Potatoes, Wild Mushrooms, Baby Spinach and jus de viande

£33.00

Confit Salt Chamber Duck Leg

Served with Roasted Baby Gem Lettuce, Celeriac Purée, Pistachio and Hazelnut Crumb

£23.00

Roasted Lamb Cannon

Served with Potato Terrine, Aubergine Caviar and Sheep Curd

£26.00

Sunday Roast – Cheshire Sirloin of Beef

Served with Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables and jus de viande (Sundays Only)

£24.50

Pan Fried Scottish Scallops

Served with Pickled Turnips, Purple Sprouting Broccoli, Pistachio and Hazelnut Crumb

£32.00

Langoustines

Served with Fregula, Coconut Milk Bisque and Orange

£30.00

Skate Wing

Served with Baby New Potatoes, Wild Garlic and Chervil

£28.00

Butter Bean Purée

Served with Pistachio and Hazelnut Crumb, Purple Sprouting Broccoli and Green Chili Dressing

£18.00

Optional extra sides

Roasted New Potatoes with Garlic and Parsley

£5.00

Seasonal Vegetables

£5.00

Desserts & Cheese

55% Chocolate Ganache

Served with Dark Chocolate Square and Kiwi Jam

£8.00

Lemon Curd

Served with Earl Grey Crumble and Bergamot Jelly

£8.00

Frozen Tonka Bean and Grapefruit Parfait

Served with Smoked Sea Salt White Chocolate Biscuit

£8.00

Star Anise Financier

Served with Whole Roasted Pineapple and Vanilla Ice Cream

£8.00

Three Cheeses

From Grantham’s Alderley Edge.

£9.50

Dessert Wine, Coffee, Tea

Muscat de Beaumes-de-Venise
2015 France

50ml – £5.00

Tokaji Aszu 5 Puttonyos 2013, Hungary

50ml – £8.00

Klein Constantia, South Africa

50ml – £13.50

Domaine Fontanel, Maury 100% Grenache Noir, France

125ml – £9.00

Tokaji Aszu 5 Puttonyos 2000, Hungary

18.75cl – £35.00

Americano

£3.50

Espresso

£3.00

Latté

£3.75

Cappuccino

£4.00

Macchiato

£3.75

Cafetiere

£5.00

Hot Chocolate

£4.00

Selection of Fine Teas

£3.50

Service Charge is not included. Prices inclusive of VAT.

Lunch

2 Courses £18.95 or 3 Courses £23.50

Wednesday – Saturday Lunchtime
Also available with Dinner Service on Wednesday and Thursday

Starters

Duck Liver Paté 

Served with Toasted Sourdough 

Celeriac Soup

Served with Smoked Almonds 

Main Courses

Roasted Chicken Breast

Served with Baby Pearl Potatoes, Spinach and Carrots

Roasted Salmon

Served with Sweet Potato Purée and Purple Sprouting Broccoli

Butter Bean Purée

Served with Pistachio and Hazelnut Crumb, Purple Sprouting broccoli and Green Chili Dressing

Optional extra sides

Roasted baby new potatoes with garlic butter

£5.00

Seasonal Vegetables

£5.00

Desserts

Chocolate Ganache

Served with White Chocolate Cream with Pistachio

Warm Vanilla Raisin Rice Pudding

Served with Smoked Salt Caramel

Three Cheeses

From Grantham’s of Alderley Edge.

+ £4.00

Full A la Carte Menu also available.

Service Charge is not included. Prices inclusive of VAT.