A Message from the Owners Joe and Gaelle would like to thank everyone that has helped support the growth of La Popote over the last five years, which has seen the restaurant feature twice in the coveted Michelin Guide. It has been a pleasure to meet you all and...
A Message from the Owners Joe and Gaelle would like to thank everyone that has helped support the growth of La Popote over the last five years, which has seen the restaurant feature twice in the coveted Michelin Guide. It has been a pleasure to meet you all and...
What is Soft-Shell Crab? Soft-shell crab is a culinary term for crabs that have recently molted their exoskeleton and therefore have soft exteriors. They are removed from the water as soon as they molt, or before any hardening occurs. Catching soft-shelled crabs...
The latest Lobster Soiree is an exciting opportunity to indulge in some of the finest flavours of the ocean. We are holding two evening events on Friday 6th and 13th of September 2024. You will need to book in advance to secure your table. Our menu has been...
La Popote is pleased to announce an exciting opportunity. We are hiring a Sous Chef / CDP to join our kitchen team. This Michelin Guide listed restaurant is situated in the heart of the Cheshire countryside in a beautiful barn conversion. As Sous Chef, you would...
Sunday Lunch just got more convenient. Order today from our selection of stunning starters, desserts, and Sirloin of Beef.
The Soirée Steak Frites is back by popular demand. The last steak frites of summer, we'll be hosting the evening on Friday 23rd August. Tables go fast, so secure yours today by calling 01260 224 785 or book online using our dedicated portal. The...
à la carte [ɑː lɑː ˈkɑːt, a la ˈkɑːt] adjective à la carte (adjective) (in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal: "an à la carte menu" Origin early 19th century: French, literally ‘according to the...
Our Soiree Moules Frites was an outstanding success! A big thank you to everyone that joined us to help make the atmosphere something really special. The weather was brilliant, and so were our customers. We can't wait to invite you back and see you again soon! ...
We are pleased to introduce Les 4 Saisons. Our new set menu brings fresh, seasonal flavours to your plate, whilst offering more options than the now-retired 'Menu of the Week'. What's On? Our starters include Sausage Roll with apple, baby watercress, and black...
The Soirée Steak Frites is back this Thursday and Friday at La Popote. We are pleased to bring together a selection of starters and desserts to compliment your choice of Sirloin or Ribeye. The main course is completed by frites, green salad with shallot vinaigrette,...
