La Popote is a French restaurant located in the heart of Marton, Cheshire, which offers an exceptional dining experience. Our menu is a fusion of traditional French cuisine and contemporary culinary techniques, and our dishes are created using only the finest, locally sourced ingredients.
One of the standout dishes on our menu is the Udale Salt Aged Duck Breast with Sweet Potato and Orange, French White Asparagus and Tandoori Sauce. This dish is the perfect example of our commitment to combining classic French cuisine with innovative flavours and ingredients.
The Udale Salt Aged Duck Breast is sourced from one of the finest farms in the UK, where the ducks are allowed to roam free and are fed on a natural diet. The result is a succulent and flavourful duck breast that is aged for a minimum of 14 days to enhance its natural taste.
The dish is served with a side of sweet potato and orange puree, which adds a touch of sweetness and acidity to the rich and savoury duck. The French White Asparagus provides a fresh and delicate flavour that perfectly complements the bold flavours of the duck.
The dish is finished with a Tandoori sauce, which adds a subtle hint of spice and a touch of exoticism to the dish. The sauce is made using a blend of traditional Indian spices and herbs, which are carefully selected to enhance the natural flavours of the duck and the other ingredients.
At La Popote, we are passionate about creating dishes that are not only delicious but also visually stunning. The Udale Salt Aged Duck Breast is presented on a beautifully crafted plate, with each element of the dish placed with precision and care.
The Udale Salt Aged Duck Breast with Sweet Potato and Orange, French White Asparagus and Tandoori Sauce is a standout dish on the menu at La Popote. With its combination of classic French cuisine and innovative flavours, this dish perfectly encapsulates the essence of our restaurant. If you’re looking for a unique and unforgettable dining experience in Cheshire, look no further than La Popote.