by Joseph | Dec 2, 2024 | a la carte, Fine dining experience
A La Carte Updates Our latest A La Carte Updates include a tantalising, mouth-watering selection of dishes that include Potato and Leek Espuma, served with confit duck egg, and Wild Mushroom and King Oyster Risotto with mushroom foam and smoked almonds. New desserts...
by Joseph | Sep 23, 2024 | a la carte, Fine dining experience, Special Occasions
A Message from the Owners Joe and Gaelle would like to thank everyone that has helped support the growth of La Popote over the last five years, which has seen the restaurant feature twice in the coveted Michelin Guide. It has been a pleasure to meet you all and...
by Joseph | Sep 21, 2024 | a la carte, Fine dining experience
What is Soft-Shell Crab? Soft-shell crab is a culinary term for crabs that have recently molted their exoskeleton and therefore have soft exteriors. They are removed from the water as soon as they molt, or before any hardening occurs. Catching soft-shelled crabs...
by Joseph | Aug 6, 2024 | a la carte, Fine dining experience
à la carte [ɑː lɑː ˈkɑːt, a la ˈkɑːt] adjective à la carte (adjective) (in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal: “an à la carte menu” Origin early 19th century: French, literally...
by Joseph | Apr 4, 2024 | a la carte
Spring is here. So is our beautiful new A La Carte Menu and Wine List. Our familiar clients will know that we regularly update our A La Carte Menu in order to reflect the seasonality of available produce. We do this because we want to provide clients the best...
by Joseph | Feb 3, 2024 | a la carte, Fine dining experience
Beef. It’s a beautiful meat that is popular across the globe. A fantastic and reliable source of protein, we currently serve our Beef Fillet with potato cream, confit Jerusalem artichoke, hazelnut, and shimeji mushroom. This dish is natural, earthy, and comprised of...
