Spring is here. So is our beautiful new A La Carte Menu and Wine List.
Our familiar clients will know that we regularly update our A La Carte Menu in order to reflect the seasonality of available produce. We do this because we want to provide clients the best possible opportunity to indulge in fine food, and that all starts with the ingredients we use. By adapting our menus to seasonal availability, we are better able to take advantage of the local and global landscapes in an environmentally friendly and ethical way. By ensuring all our ingredients are fresh, we provide a culinary experience that raises its head above the parapet of the now all-too-convention of restaurants taking advantage of cheaper, frozen alternatives. Our A La Carte Menu allows you to experience the best that La Popote has to offer, dishes created using the honed techniques of seasoned Chef Joseph Rawlins.
This dedication to regular seasonal adaptation is further emphasised in our Menu of the Week, which is updated every seven days. Our 7 course tasting menu is also available when ordered by the whole table.
Specially Selected French Wines
Our Wine List is a little different – it is something that is ever evolving, ever changing, as our team comes across new bottles from regions across the globe. We, of course, specialise in beautiful French wine, but do not limit ourselves. If you would like help deciding on which bottle would go best with your meal, our seasoned front-of-house team will be more than happy to help.
Michelin Guide Listed
We are honored to be (once again) included in the Michelin Guide. Making sure that our regular and new diners experience brilliant food in a warm and welcoming environment is what matters most to us. Our focus on casual fine dining is what sets us apart, so does the talent and dedication of the team that bring it all together to make the magic happen.
Be part of the experience by booking your table today.
