by Joseph | Oct 20, 2024 | Fine dining experience, Special Occasions
La Popote Christmas Party Nothing quite says ‘Christmas Party’ like a ‘La Popote Christmas Party’. Our unique casual fine dining environment enables guests to enjoy the best of haute cuisine in a relaxed, carefully curated environment. Get in...
by Joseph | Oct 17, 2024 | Fine dining experience, Special Occasions
Our nearly-sold-out Game Soiree promises to be a one-of-a-kind event that brings together beautiful local produce in a warm, friendly environment. The idea is that our guests will sit together around one table, able to enjoy and share in the experience together....
by Joseph | Sep 23, 2024 | a la carte, Fine dining experience, Special Occasions
A Message from the Owners Joe and Gaelle would like to thank everyone that has helped support the growth of La Popote over the last five years, which has seen the restaurant feature twice in the coveted Michelin Guide. It has been a pleasure to meet you all and...
by Joseph | Sep 21, 2024 | a la carte, Fine dining experience
What is Soft-Shell Crab? Soft-shell crab is a culinary term for crabs that have recently molted their exoskeleton and therefore have soft exteriors. They are removed from the water as soon as they molt, or before any hardening occurs. Catching soft-shelled crabs...
by Joseph | Sep 3, 2024 | Fine dining experience, Special Occasions
The latest Lobster Soiree is an exciting opportunity to indulge in some of the finest flavours of the ocean. We are holding two evening events on Friday 6th and 13th of September 2024. You will need to book in advance to secure your table. Our menu has been...
by Joseph | Aug 6, 2024 | a la carte, Fine dining experience
à la carte [ɑː lɑː ˈkɑːt, a la ˈkɑːt] adjective à la carte (adjective) (in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal: “an à la carte menu” Origin early 19th century: French, literally...
