by Joseph | Jun 24, 2023 | a la carte, Fine dining experience
A Fusion of Flavours: Roasted Quail with Fennel Salad, Burnt Orange, and Tandoori Jus at La Popote Nestled in the heart of Cheshire lies the culinary haven, La Popote, where innovation and gastronomy harmoniously intertwine. Among our captivating dishes, the spotlight...
by Joseph | Jun 12, 2023 | a la carte, Special Occasions, Special offers
Join us on June 23rd for your chance to dive into our exquisite Soiree Wellington, with an option of beef or salmon. At just £60 per person, you can complete your Beef or Salmon Wellington with a selection of starters and desserts. These include Chicken Leg Terrine or...
by Joseph | May 30, 2023 | Fine dining experience
The team behind La Popote are pleased to announce that we are finalists of the Cheshire Life Food and Drinks Award 2023. Revealed to be in the Top Three, the winner will be announced at their celebratory ball later this year. We would like to take this opportunity to...
by Joseph | May 26, 2023 | Special Occasions
This year Father’s Day falls on Sunday 18th June. Celebrate with La Popote and dive into out beautiful menus, each item created with the oversight of Chef Joseph Rawlins. La Popote is the home of casual fine dining in Cheshire. Located in the heart of Marton’s...
by Joseph | May 21, 2023 | a la carte
What is Turbot? Turbot is a type of flatfish that belongs to the family Scophthalmidae. It is a highly prized food fish known for its delicate flavour and firm, white flesh. Turbot are native to the waters of the North Atlantic, particularly the eastern Atlantic Ocean...
