by Joseph | Sep 21, 2024 | a la carte, Fine dining experience
What is Soft-Shell Crab? Soft-shell crab is a culinary term for crabs that have recently molted their exoskeleton and therefore have soft exteriors. They are removed from the water as soon as they molt, or before any hardening occurs. Catching soft-shelled crabs...
by Joseph | Sep 3, 2024 | Fine dining experience, Special Occasions
The latest Lobster Soiree is an exciting opportunity to indulge in some of the finest flavours of the ocean. We are holding two evening events on Friday 6th and 13th of September 2024. You will need to book in advance to secure your table. Our menu has been...
by Joseph | Aug 25, 2024 | Jobs
La Popote is pleased to announce an exciting opportunity. We are hiring a Sous Chef / CDP to join our kitchen team. This Michelin Guide listed restaurant is situated in the heart of the Cheshire countryside in a beautiful barn conversion. As Sous Chef, you would...
by Joseph | Aug 15, 2024 | Special offers
The Sunday Lunch Takeaway from La Popote has launched this week, ensuring you have the opportunity to enjoy La Popote whatever your plans may be. 1 Course £20 | 2 Courses £25 | 3 Courses £30 You will have a choice of starters and desserts, alongside our...
by Joseph | Aug 10, 2024 | Special Occasions
The Soirée Steak Frites is back by popular demand. The last steak frites of summer, we’ll be hosting the evening on Friday 23rd August. Tables go fast, so secure yours today by calling 01260 224 785 or book online using our dedicated portal. The...
