La Popote Menu
The Home of Casual Fine Dining in Cheshire
À la Carte
Starters
Rolled Hogget Belly
tandoori jus, pine nuts and sage
£13.00
Octopus
hummus, blood orange, watercress and cumin cracker
£14.00
Calvia Rapeseed Oil Poached Trout
cottage cheese, cucumber, trout eggs, popcorn shoots
£12.00
French White Asparagus
walnut grain, celeriac and watercress, lemon ricotta
£15.00
Main Courses
Himalayan Salt Aged Beef Sirloin from Sprinks Farm
confit roscoff onion, wild garlic, vadouvan salt
£35.00
Rack of Lamb for 2 from Sprinks Farm
pea salad, black garlic, mint jelly, smoked curd, lamb jus
£74.00
French Trimmed Rack of Pork
carrot and star anise purée, cauliflower mushroom and wholegrain mustard jus
£30.00
Duck Breast
rolled turnip fondant, duck leg pie, orange and cointreau
£33.00
Monkfish
iberico bellota soubressade cream, French white asparagus and green apple
£36.00
Squid
tomato and squid ink sauce, bell peppers, purple sprouting broccoli
£30.00
Sunday Roast – Black Angus Sirloin
served with Yorkshire pudding, roasted potatoes, braised red cabbage, honey glazed carrot, and jus de viande (Sundays only)
Optional extra sides
Potato Mille-Feuille
£6.00
Caramelised Chicory, orange and walnuts
Desserts & Cheese
Yuzu Lemon Meringue Tart Deconstructed
£14.00
Compressed Pineapple, Coconut, and Lime Biscuit
pineapple sorbet, rum salted caramel
£12.00
Set Chocolate Custard
fudge, marshmallow ice cream, crispy chocolate
£12.00
Poached Rhubarb
tonka bean crème patissiere, caramelised white chocolate, filo pastry
£13.00
3 Cheeses
Served with Thomas Fudge crackers and raw honey
£13.00
Dessert Wine, Coffee, Tea
Muscat de Beaumes de Venise, 2021
France, 50ml Glass
50ml – £9.00
Domaine Viranel Gourmandise
Alicante-Bouschet, France, 125ml Glass
75ml – £11.00
Klein Constantia, 2018
South Africa, 50ml Glass
50ml – £15.00
50ml Glass
50ml Glass
£19.00
Tokaji Aszu 3 Puttonyos
Dereszela, Hungary, 2005, 25cl Bottle
75cl Bottle
75cl Bottle
Massandra Kokur Soruzh, 1974
75cl Bottle
£198.00
Offley Port 2004
50ml Glass
Massandra Tokay, 1971, 1982
75cl Bottle
£175.00
Massandra Pink Muscat
50ml Glass
£17.00
Latte
£4.50
Iced Chocolate
£8.50
Iced Baileys and Tia Maria Coffee
£9.50
Starters
Tomato ‘Noire de Crimée’ Soup
Beetroot Gnocchi
celeriac and watercress, walnuts
Main Courses
Roast Chicken Pie from Sprinks Farm
pomme purée
Mackerel
bell pepper coulis, fennel salad
Optional extra sides
Caramelised Chicory, orande ans walnuts
Desserts
70% Chocolate Cream
candied ginger, Calamansi sorbet
Blood Orange Curd
feuilletine crisp
Three Cheeses
Served with Thomas Fudge Crackers & Raw Honey