When it comes to French cuisine, few chefs in Cheshire have the talent and expertise of Joseph Rawlins. As the head chef and co-owner of La Popote, a French restaurant located in the heart of Marton, Rawlins has been delighting diners with his innovative and exciting approach to cooking.
Rawlins’ culinary journey began at the age of 16, however, it wasn’t until he discovered French cuisine that Rawlins truly found his passion. He trained under Julian Delange, where he learned the classic French techniques that would later inspire his cooking at La Popote.
At La Popote, Rawlins’ focus is on using the freshest and highest quality ingredients to create dishes that are both classic and innovative. He sources many of his ingredients locally, from the Cheshire countryside and nearby markets, and creates a menu that changes with the seasons.
Rawlins’ commitment to quality and innovation has earned him and La Popote numerous accolades, including recognition in the Michelin Guide. However, what sets Rawlins apart is his passion for creating a dining experience that is both intimate and memorable.
Guests at La Popote can expect an intimate and cosy atmosphere, with warm lighting and stylish decor. The restaurant’s location in Marton, Cheshire, adds to the charm of the experience, with its picturesque surroundings and quaint village atmosphere.
In conclusion, Joseph Rawlins is a chef who is truly passionate about French cuisine and creating a dining experience that is both classic and innovative. At La Popote, he combines his training in classic French techniques with fresh and locally sourced ingredients to create dishes that are both comforting and exciting. Whether you are looking for a romantic evening out or a special meal with friends and family, La Popote offers a dining experience that is truly memorable.