by Joseph | Aug 10, 2022 | a la carte, Fine dining experience
Available Until September! Our Orkney Hand Dived Scallops are completed by a fennel purée, pickled kohlrabi and noilly prat sauce. An absolutely stunning dish, these scallops can be enjoyed as a starter available from our A La Carte menu. This menu also currently...
by Joseph | Jul 31, 2022 | Fine dining experience
Kate Houghton from the Living Edge magazine recently wrote a stunning review of her experience at La Popote. You can find and read the article below.
by Joseph | Jul 29, 2022 | Fine dining experience
La Popote is the home of casual fine dining in Cheshire, but what does this mean? Casual fine dining refers to the increasingly popular practice of providing a fine dining experienced in a relaxed environment, against the typical norms of what you would associate with...
by Joseph | Jul 21, 2022 | Fine dining experience
What is the Wagyu Rump Picanha? A highly prized, rare delicacy, the Wagyu Rump Picanha is one of the most flavourful cuts of beef that you will find. Particularly popular in Brazil, but also across the world, the Wagyu Rump Picanha is a delicacy, but what makes...
by Joseph | Jun 20, 2022 | Fine dining experience
Are you familiar with the fine dining landscape in Cheshire? Well, did you know that just a stone throw from Macclesfield, Prestbury, Alderley Edge, Congleton and Wilmslow, is the product of a profound culinary lineage spanning back to some of the greatest French...
by Joseph | Jun 12, 2022 | Fine dining experience, Special Occasions
La Popote. Father’s Day. Is there a finer combination? A sweeter sound? We certainly aren’t sure that there is. Visit our striking restaurant, soak in the ambiance, and really relax as we ensure your dad is treated to the lunch / dinner that he deserves. Fresh food...
