La Popote Dessert Menu
Coupe Dame Blanche
Vanilla pod ice cream served with a hot Belgian chocolate sauce £4.25
Mango Parfait
A Home made mango ice cream served with caramelised pineapple and kiwi sorbet £6.50
Lynne's Famous Pavlova
Served with fresh berries and raspberry coulis £5.50
Trio of Creme Brulee
Lavender, Frangelico and Vanilla Pod with Pistachio Biscotti £6.50
Valrhona Chocolat Fondant
Served warm with berry compôte and orange ice cream £6.50
Tarte Tatin "Normandy"
French apple tart with Calvados, Saffron Honey and vanilla pod ice cream £6.25
Traditional Sticky Toffee Pudding
Served warm with a buttery pecan caramel sauce and vanilla pod ice cream £6.25
Crêpes Suzette (2 persons)
Classique Français! Crepes sautéed in an orange, lemon and Grand Marnier sauce flambéed at your table £14.00
Crèpes Lorraine (2 persons)
As above, with local vanilla ice cream £17.00
Cheese Board
A selection of fine French and English cheese served with homemade breads and biscuits and apple and quince chutney £7.50
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Filter Coffee £2.20
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Single Espresso £2.00
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Latte £2.75
Cappuccino £2.75
Mochaccino £3.00
Irish Coffee (Double Tot) £7.00
Kahlua Coffee (Double Tot) £7.00
Selection of Teas from £2.00 a pot
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